flick_my_bean

u/flick_my_bean@lemmy.world
37 posts · 37 comments

Recent posts

Recent comments

on Double sausage and egg · c/foodporn · 3 pts · 3y

Easiest way is local butchers plain high meat pork sausage, they come out of the skin way easier than store and they shrink less.

Then burger papers and a press, to get them very thin usually about half to 1 sausage per patty. High sear like a steak to get good charring let them rest with the cheese bettwen them while doing the eggs.

Keen to know too and have some words from our admins, just to hear the other side of this debacle. All I can see is 2 camps on the beehaw site, mad entitled ass holes crying that mommy took away their toys and people simping for beehaw admins and blaming us for spamming furry porn. shrug

on Overstuffed BLT · c/foodporn · 1 pts · 3y

I like both honestly, so long as its not 'too' shredded. Helps spread the sweet and bitter of the white around for better constancy in a sandwich. imo, each to thier own though.