In the Italian kitchen

424 points · 10 comments · view on lemmy.world

10 Comments

WarmSoda@lemm.ee · 26 pts · 2y

You gotta let it run for a few minutes for the aldente to come on.

DessertStorms@kbin.social · 11 pts · 2y (1 reply)

So my belly is yelling WANT but my brain can't help but think about how disgusting those pipes would be and now I don't want it so much anymore.. 😂

RootBeerGuy@discuss.tchncs.de · 15 pts · 2y

Just like tap water you have to ensure a constant flow so bacteria cannot develop. You cannot half-ass the sgetti tap!

Custoslibera@lemmy.world · 8 pts · 2y

So that’s what they mean when they tell you to add a cup of pasta water to thicken your sauce.

Hello_there@kbin.social · 7 pts · 2y

Some udon restaurants in Japan have a broth faucet. The worker just pushed a button and broth ce out into the bowl. It was amazing.

Werbert@lemmy.world · 7 pts · 2y
[ removed ]
Mr_Blott@lemmy.world · 6 pts · 2y

No Italian would have such ghastly plates, come on

The_Eminent_Bon@lemmy.world · 4 pts · 2y (1 reply)

Where’s the sauce?

capt_wolf@lemmy.world · 4 pts · 2y

It's in the other sink. However, a small, elderly Italian woman named Nana approaches you and slaps your hand as you reach for it. She says, "It's not ready yet! 4 more hours!"

She offers you some olive oil and garlic aioli instead. She proceeds to feed you for 4 hours until the sauce is ready. Surprisingly, you're still hungry. The sink sauce is delicious.

DaMonsterKnees@lemmy.world · 3 pts · 2y

I'm sad in the shower. This made me happy. Bless you.

Cap@kbin.social · 2 pts · 2y

Is the faucet giving the pasta a blowjob?