Creamy polenta with mushrooms and spinach

114 points · 7 comments · view on lemmy.world

7 Comments

Iteria@sh.itjust.works · 2 pts · 3y (1 reply)

Is there a difference between polenta and grits? Every time I see these recipes I just wonder if I've found a new healthy breakfast option.

ThisIsJohnny@lemmy.world · 2 pts · 3y

This article explains the differences. I didn't even knew about grits before your comment. But I think it's rather similiar and could be substituted in this recipe.

mwalker789@lemmy.world · 2 pts · 3y (1 reply)

recipe?

ThisIsJohnny@lemmy.world · 2 pts · 3y

I used this recipe from Bianca Zapatka :)

ImFresh3x@sh.itjust.works · 2 pts · 3y

Well that looks really nice.

Moonguide@lemmy.ml · 1 pts · 3y (1 reply)

I see the recipe calls for coconut milk, does it taste like it at all? Looks delicious! I'm always looking for new stuff to try and I'm curious about polenta.

ThisIsJohnny@lemmy.world · 1 pts · 3y

A little bit, but not too dominant if I remember correctly.