Benaaasaaas

u/Benaaasaaas@group.lt
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on Non-stick pans? · c/nostupidquestions · 4 pts · 32d

Carbon steel is pretty great, and costs the same in my experience (paid 20e for my De Buyer).

However you still need to season them and most importantly you need to be careful how acidic your foods are. Cook some tomatoe sauce, seasoning will be gone unless it's been built up for at least a year.