39Best method to bake a single Sourdough loaf? c/sourdough · by Dontbesourdough@lemmy.world · 3y · 12 comments
41Steam oven vs Dutch oven experiment c/sourdough · by Dontbesourdough@lemmy.world · 3y · 31 comments
on Best method to bake a single Sourdough loaf? · c/sourdough · 1 pts · 3yNice! Do you freeze one? Can you elaborate on the biggest change in shaping the loafs? Thanks!
on How often do you bake? · c/bready · 2 pts · 3yI bake around 2–3 loafs a week. Freezing half loafs quite often to make grilled cheese sandwiches with during the weekend.
on Best method to bake a single Sourdough loaf? · c/sourdough · 2 pts · 3yTrue, Do you bake the loaf in an oven? Or do you use a Cast Iron pot?
on Steam oven vs Dutch oven experiment · c/sourdough · 1 pts · 3yNo, that one had way more crunchiness.
on Steam oven vs Dutch oven experiment · c/sourdough · 1 pts · 3yWhat’s your go-to method right now? Did you do the comparison between a Dutch Oven and just a oven with a tray of hot water on the button?
on Steam oven vs Dutch oven experiment · c/sourdough · 1 pts · 3yIt had the same baking time as the steam oven version. Around 45 - 50 minutes. Maybe it was the temp of the cast iron pot..
on Steam oven vs Dutch oven experiment · c/sourdough · 7 pts · 3yHaha. What's wrong with Dutch bread? It's cheap, sweet, and you can store it for multiple days. Lol. (I'm Dutch, I get your disapproval for our bread baking skills). In this case, I'm referring to a cast Iron pot aka a Dutch oven.
Nice! Do you freeze one?
Can you elaborate on the biggest change in shaping the loafs?
Thanks!
I bake around 2–3 loafs a week. Freezing half loafs quite often to make grilled cheese sandwiches with during the weekend.
True,
Do you bake the loaf in an oven? Or do you use a Cast Iron pot?
No, that one had way more crunchiness.
What’s your go-to method right now? Did you do the comparison between a Dutch Oven and just a oven with a tray of hot water on the button?
The force is strong in you today! 😂
It had the same baking time as the steam oven version. Around 45 - 50 minutes. Maybe it was the temp of the cast iron pot..
Haha. What's wrong with Dutch bread? It's cheap, sweet, and you can store it for multiple days. Lol. (I'm Dutch, I get your disapproval for our bread baking skills).
In this case, I'm referring to a cast Iron pot aka a Dutch oven.