FullKeg

u/FullKeg@sopuli.xyz
1 posts · 10 comments

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Interesting! Not something I’ve looked at in detail before. pH would be somewhere in the 4s I imagine. Second dry hop is today so I’ll report back in a few weeks 🙂

Yep, I think I’m in denial, and dropping the dry hop rate is probably the answer. Maybe combined with cryo/lupomax hops or extract products to reduce how much vegetal matter goes in.

This one has 14g/L total dry hop so it is pretty high.