GarytheSnail

u/GarytheSnail@programming.dev
15 posts · 164 comments

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I've been happy with Huels hot and savory pastas, the quinoa ones aren't as good in my opinion without doctoring them up with some extras. It takes a few tries to nail down how to scoop the proper amounts of powder and pasta from the bag, and then the amount of water to use, but once I did that, it's about as good as leftovers from a restaurant.

on *Permanently Deleted* · c/asklemmy · 3 pts · 2y

I'm always cold so I've taken to making giant cups of herbals to have tea the whole day to keep me warm, no sweeteners.

I never put anything else in my tea. Except if I'm having a London fog, that's like crack for me.