Glimpythegoblin

u/Glimpythegoblin@lemm.ee
4 posts · 165 comments

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220 for an hourish in a convection oven. It was 3 lbs. About 2" thick. Pulled it out between 115 and 120 then seared.

It was really good, but it's so thick it's hard to get good seasoning all the way throughout.

The flavor was good, I probably won't get another of this cut but I wanted to try it. I didn't tell at the end, but it was 115 when I pulled it out of the oven then about 3 min/side sear.

Thanks! Yeah tomohawk steaks are definitely a novelty. I've been wanting to get one for years but could never justify it. I finally could yesterday though.

The only time I'd say to worry is if it's a circumferential burn. If it's all the way around the finger. That can cut blood flow to the skin beyond that point and cause permanent damage.

I weld and do fabrication at work constantly. If I went to the hospital for every little burn I'd be there weekly.

That being said I'm no doctor, but I do still have all of my fingers.