Margo-goodlife

u/Margo-goodlife@kbin.social
1 posts · 3 comments

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on *Permanently Deleted* · c/ukcasual · 8 pts · 3y

That's one of the reasons I was happy to switch to quorn mince, there's little different but less water.

When I ate meat I just used to strain the water out whilst frying it, I had a dedicated glass bowl for it and I'd leave the meat water out fir the foxes so it wouldn't upset my drains.