PhilBro

u/PhilBro@lemmy.world
1 posts · 33 comments

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Alton Brown/Good Eats

Adam Ragusea

I don't necessarily use them for specific recipes but they are detailed and explain why they like doing things a certain way. I think that is the biggest thing when you are learning to cook and not just follow recipes.

I'd also put Ann Reardon/How to Cook That in a similar spot but more geared toward baking.