Puttaneska

u/Puttaneska@lemmy.world
3 posts · 127 comments

Recent posts

Recent comments

on ISO 26300 · c/lemmyshitpost · 17 pts · 363d

Isn’t it open? It works with Dropbox and macOS Numbers opens .docx and saves as .docx.

Ok, I guess we’ll see. I hope so.

The headphones are similar in that once things (6 tones) are on the headphones, they’re there for good and unproblematic. But the majority of the options are through the app, which is glitchy, has a clumky user interface and dislikes changing devices (low-end version of Bluetooth?).

The only thing that I’ve encountered was on Reddit. I could read and comment but when I went into settings to view some saved items I got stuck until I’d uploaded a photo ID. I’d have thought that it should have happened earlier when I logged in.

on mmm · c/wholesome · 2 pts · 1y

When I see the waiter come with someone else’s food.

on More beeps! · c/mrlovenstein · 1 pts · 1y

Happy days! Do any of them have dials now?

I think that my old one had a temperature dial, a timer dial, a start button and an open/stop button. And a mechanical ping, not a BEEEEEEEP!

on More beeps! · c/mrlovenstein · 25 pts · 1y

…and fewer physical controls. Everything in a submenu with hard-to-identify icons.

Brilliant idea! 🥇

on Shhhhh · c/lemmyshitpost · 1 pts · 1y

Oh that’s good to know, thank you. Toshiba, noted!

Mine is Samsung. We have one of their tumble dryers too. Its beep is not as painful as the microwave, but it has annoying music.

on Shhhhh · c/lemmyshitpost · 3 pts · 1y

Yes, I do. I hate the finish beep. I have some kind of sound sensitivity. But even so, it’s completely unnecessary.

If I don’t give my microwave overlord my immediate attention and open the door, and give it a round of applause, it punishes me with a second loud beep.

I’ve scoured the manual and there is no mention of a way to turn off. I will try some long number presses.

Pretty sure it’s the Molex connectors I used to use at work. No idea what model it is.

But as others have said, just get a new matching set that meets your current needs (I mean amperes!) and replace. The Molex crimpers are pricey, Btw.

on Adana kebabs · c/cooking_with_fire · 2 pts · 1y

Thanks, yes I think I’ve seen people smearing fat onto the surface, which I assume will help with the structure (even if it runs off through the process).

I quite often BBQ vegetables (pretty high water content, of course) but I usually sit them on foil to stop loses.