Love this. I'm thinking about getting a Dutch oven. What would you say is the best size is best for a 1-2 lb loaf/blob of bread? It looks like your recipe is close to the one I make, and it makes about a 2 lb loaf.
That's a good question, I'm not really sure. I'll ask my friend since it's his recipe. The last two times I've made it, I've actually forgotten to add the ACV and it's been great. So it's probably not needed!
Edited to add: I added a blurb to the community - please let me know if you think it needs any changes. Thanks again, I really appreciate the insightful feedback :)
Agreed. We moved into a rental in 2021 and the oven was broken. Our landlord brought over a nice air fryer for us to use/borrow until the oven was repaired. I was amazed at how quickly it heated up (compared to a big oven) and how little space I actually needed to cook and bake stuff.
We got an air fryer of our own last year, it was on sale at Costco. It's one of the ones with the different trays/racks, rather than just a fryer basket. Since last year, we have only used the big oven once, and that was for the turkey at Thanksgiving!
Ooh that's pretty fancy with the salt! :D I love our air fryer so much. It saves so much time and it somehow cooks potatoes so perfectly. One time I meant to bake ~3 big russet potatoes for an hour at about 400 F, but I accidently set it to air fry. Quite a ways into that hour, I noticed the skins were really crispy and kind of thick. My husband loved this, thankfully! After eating them liked baked potatoes, we just picked up the skins and ate them like slices of pizza!
Now this is fascinating. How did you figure this out? I've been suspecting this but haven't quite been able to link it all together. Thank you!
Yes! https://lemmy.world/c/cheaphealthyfood
Yay, thank you!
Love this. I'm thinking about getting a Dutch oven. What would you say is the best size is best for a 1-2 lb loaf/blob of bread? It looks like your recipe is close to the one I make, and it makes about a 2 lb loaf.
That's a good question, I'm not really sure. I'll ask my friend since it's his recipe. The last two times I've made it, I've actually forgotten to add the ACV and it's been great. So it's probably not needed!
Great idea! I agree, it's such a good point.
Edited to add: I added a blurb to the community - please let me know if you think it needs any changes. Thanks again, I really appreciate the insightful feedback :)
Ah thank you so much! I didn't realize you could buy it online, that definitely makes it more convenient!
Hi everyone, this post inspired me to make a community about this topic! https://lemmy.world/c/cheaphealthyfood
Agreed. We moved into a rental in 2021 and the oven was broken. Our landlord brought over a nice air fryer for us to use/borrow until the oven was repaired. I was amazed at how quickly it heated up (compared to a big oven) and how little space I actually needed to cook and bake stuff.
We got an air fryer of our own last year, it was on sale at Costco. It's one of the ones with the different trays/racks, rather than just a fryer basket. Since last year, we have only used the big oven once, and that was for the turkey at Thanksgiving!
Ooh that's pretty fancy with the salt! :D I love our air fryer so much. It saves so much time and it somehow cooks potatoes so perfectly. One time I meant to bake ~3 big russet potatoes for an hour at about 400 F, but I accidently set it to air fry. Quite a ways into that hour, I noticed the skins were really crispy and kind of thick. My husband loved this, thankfully! After eating them liked baked potatoes, we just picked up the skins and ate them like slices of pizza!
I just made one! https://lemmy.world/c/cheaphealthyfood