It's a popular dish in Singapore and Malaysia, and also finds its origin in Peranakan cuisine as far as I know.
It is a cocunut seafood curry with rice noodles, usually served with fish tofu, shrimps, egg and sometimes fish. It is usually served topped with cockles, laksa leaves and sambal.
While still quite unknown in many western countries (I think), Laksa paste (initial ingredient for making it at home) can be found more and more in Asian stores in the west.
It basically means "Two fried eggs with assorted meats". It's very simple, just some fried spam, tofu, veggies and a couple sunny side up eggs, served with fresh baguette.
One of my favourite breakfasts of all time I have to admit 😁
While for some people maybe not the most appetising dish to look at, this is still one of my favourite comfort breakfasts to this day.
It's very simple, two fried eggs with spam, tofu, some veggies and fresh baguette.
Highly recommended if you ever stumble across it on your travels.
Thanks for sharing this! I'll be in Kyushu later this year, so I'll definitely try to make a stop here.
Any other places you can recommend?
Great colours, looks great!
Arc! No plans of going back!
Looks great! How do you make the patties?
I decide how I use my phone vs my phone decides how I use it
How do you do the breading? Looks legit
This is the way
It's a popular dish in Singapore and Malaysia, and also finds its origin in Peranakan cuisine as far as I know. It is a cocunut seafood curry with rice noodles, usually served with fish tofu, shrimps, egg and sometimes fish. It is usually served topped with cockles, laksa leaves and sambal.
While still quite unknown in many western countries (I think), Laksa paste (initial ingredient for making it at home) can be found more and more in Asian stores in the west.
One of my favourite dishes of all time.
It basically means "Two fried eggs with assorted meats". It's very simple, just some fried spam, tofu, veggies and a couple sunny side up eggs, served with fresh baguette. One of my favourite breakfasts of all time I have to admit 😁
If you're ever in Saigon, you can check it out here.
While for some people maybe not the most appetising dish to look at, this is still one of my favourite comfort breakfasts to this day. It's very simple, two fried eggs with spam, tofu, some veggies and fresh baguette. Highly recommended if you ever stumble across it on your travels.
FYI it seems to be patched now in the latest Jerboa version. No need anymore to add the image link to the body.
Thanks!
Perfect, thanks! I've added them all to my list. Hard Off seems to have multiple branches, so I guess I'll have to check them all 😁
That's a good idea, I never tried making them at home. I'll give it a go!
Yeah they're great! Quite common across South East Asia, and also quite affordable 😁
Definitely! All delicious food is welcome, homemade or otherwise.
Would be awesome if there would be new Geno era episodes
Looks amazing!
This looks great. I'm not familiar with this dish, I'm assuming it's Korean?
That looks awesome!