4i have wanted to do something risky, make macarons with wet ingridents; my theory is this: do everything without flavor till macaronage,then over do it bec you pour a egg whites/berry liquid c/baking · by RoseGirl@mastodon.social · 165d · 3 comments
on i have wanted to do something risky, make macarons with wet ingridents; my theory is this: do everything without flavor till macaronage,then over do it bec you pour a egg whites/berry liquid · c/baking · 1 pts · 149d@Katt the reason why is cause i wish to see, i dont think it'll be great in particular, but its more to see if it'll work at all
@Katt the reason why is cause i wish to see, i dont think it'll be great in particular, but its more to see if it'll work at all