Unseeliefae

u/Unseeliefae@sh.itjust.works
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$60 is still pricy enough that it's probably worth it to just learn how to resole boots by hand.

I can't imagine you would need much equipment for it, although I've only resoled leather sandals and those just needed shoe adhesive, a leatherworking needle, and some heavy-duty nylon thread.

At first glance I thought the entire image was actually a screenshot from Sims 3.

  • janky looking roof
  • ugly grass with bad tiling
  • weirdly plain road
  • rectangular hedges to keep poly count low
on those damn libs!!! · c/196 · 14 pts · 3y

Gotta remodel the trans bathroom into a gender non-conforming communal toilet space.

on *Munches Table Quietly* · c/memes · 1 pts · 3y

You technically only need kosher salt if the recipe involves some of kind of fermentation or yeast rise, because the iodine in non-kosher salt will kill the yeast before it can rise.

Yep, measuring by weight is the only way to get consistent results for bread dough.

The density of flour seems to change based on weather and humidity levels, so trying to measure by volume is pointless.