on Little Bit Country · c/cocktails · 2 pts · 3yI'll report back. But damn, the optional bitters...those aren't in my cabinet. Good without em?
on Little Bit Country · c/cocktails · 2 pts · 3yI'll have to look that one up and figure out how to juice a pepper.
on Sidewinder's Fang · c/cocktails · 1 pts · 3yThat looks really good, although im tempted to substitute the orange juice for cointreau.
on Spaghett on a hot summer night · c/cocktails · 2 pts · 3yI definitely liked it. Aperol spritz will always be my favorite, but I really enjoyed switch it up and using a beer base.
on Gin Hound · c/cocktails · 1 pts · 3y@asile@kbin.social I couldn't reply directly to your comment for some reason. The recipe is the same as the one in the book.
on East India · c/cocktails · 1 pts · 3yI just blended pineapple, strained it to get the juice, then used that to make simple syrup (2:1 juice to sugar). Because your right, the juice is sweet enough as is.
I'll report back. But damn, the optional bitters...those aren't in my cabinet. Good without em?
I'll have to look that one up and figure out how to juice a pepper.
That looks really good, although im tempted to substitute the orange juice for cointreau.
I definitely liked it. Aperol spritz will always be my favorite, but I really enjoyed switch it up and using a beer base.
@asile@kbin.social
I couldn't reply directly to your comment for some reason.
The recipe is the same as the one in the book.
No problem. Glad you enjoyed it.
I made it myslef with a blender an cheesecloth.
I just blended pineapple, strained it to get the juice, then used that to make simple syrup (2:1 juice to sugar). Because your right, the juice is sweet enough as is.