Ahh makes sense, preparing looks for the next season.
Jealous of what sounds like nice weather to me though! Gives me ideas for future summer vacations to escape the heat haha if you ever want to try extreme summer looks, you’re welcome visit and test out Texas weather haha
Thanks for posting and the look inspo. May I ask where you’re located that you can wear, what for me is now winter looks? Its about 100 degrees and humid where i am haha
Oh true, didn’t think about collecting rainwater. I’ve always wanted to set up a system for that but just haven’t had the time to explore or the space to set it up but maybe this’ll be a project to bring back. I do think ensuring no complete dryout would be the hardest part. I’d love to set up a bog garden for temperate carnivorous plants and just have them cohabitate with sphagnum.
Do you have any issues with stagnant water under the plants since there’s no drainage per se? Or does the substrate/moss wick everything up pretty quick?
That’s a cool idea to sorta reclaim space that would otherwise be rather sterile (minus algae and mosquitos). Makes me think how i can try and set up similar things on my, soon to have, rooftop terrace. I don’t think I could set up a sphagnum bog given the heat/sun and my lack of a mass RODI system to keep things moist out here but I’ve been looking into natives that may work well in containers outdoors.
I’d love to see updates, especially with the carnivores!
42 months for killing someone over an unpaid bill seems like a light sentence to me… this is under the assumption the party is the one who decided not to pay, article doesn’t seem to provide much info
I think there’s maybe a bit more complexity to the recipes and some require like various set up spice blends or sauces or what have you but the recipes are a lot of fun. There’s a really fun fusion and play element to her recipes and if you like Szechuan food, you’ll get a lot of those flavor profiles.
I interpreted the article to mean that the developers are suing the crowd funding platform. It appears that the platform hasn’t given the majority of the money that was crowd sourced to the developers.
Thanks for your opinion! I saw stirrings of how people really didn’t like the ending and rumors the anime may change it due to backlash so I was curious if I should just read the manga and see how they adapt it or change it. I’ll see how I feel after next weeks finale!
Assuming this is cantonese style steamed fish, its a soy sauce based sauce for extra flavor. The way I usually do it is to pour some soy sauce over the fish, layer fresh aromatics (green onion, garlic, ginger, cilantro) on the fish then heat up some oil to smoking and pour over the aromatics to release the fat soluble flavors and lightly toast some of the fresh aromatics
Just took a look at your list and nothing else i can trade at the moment. I do have an extra full art exeggutor ex but not sure if we can trade 2 stars?
Also have not heard of it but apparently it is high “fan service” anime
Anyone have context for the purpose or use of these costumes? They seem very intricate and some are more nightmare material (at least to me)
Ahh makes sense, preparing looks for the next season.
Jealous of what sounds like nice weather to me though! Gives me ideas for future summer vacations to escape the heat haha if you ever want to try extreme summer looks, you’re welcome visit and test out Texas weather haha
Thanks for posting and the look inspo. May I ask where you’re located that you can wear, what for me is now winter looks? Its about 100 degrees and humid where i am haha
Oh true, didn’t think about collecting rainwater. I’ve always wanted to set up a system for that but just haven’t had the time to explore or the space to set it up but maybe this’ll be a project to bring back. I do think ensuring no complete dryout would be the hardest part. I’d love to set up a bog garden for temperate carnivorous plants and just have them cohabitate with sphagnum.
Do you have any issues with stagnant water under the plants since there’s no drainage per se? Or does the substrate/moss wick everything up pretty quick?
That’s a cool idea to sorta reclaim space that would otherwise be rather sterile (minus algae and mosquitos). Makes me think how i can try and set up similar things on my, soon to have, rooftop terrace. I don’t think I could set up a sphagnum bog given the heat/sun and my lack of a mass RODI system to keep things moist out here but I’ve been looking into natives that may work well in containers outdoors.
I’d love to see updates, especially with the carnivores!
42 months for killing someone over an unpaid bill seems like a light sentence to me… this is under the assumption the party is the one who decided not to pay, article doesn’t seem to provide much info
Oh finally! I’ve been wanting season 3 info. Such a silly anime
One of my favorites is Mandy Lee’s The Art of Escapism Cooking
I think there’s maybe a bit more complexity to the recipes and some require like various set up spice blends or sauces or what have you but the recipes are a lot of fun. There’s a really fun fusion and play element to her recipes and if you like Szechuan food, you’ll get a lot of those flavor profiles.
I interpreted the article to mean that the developers are suing the crowd funding platform. It appears that the platform hasn’t given the majority of the money that was crowd sourced to the developers.
Thanks for your opinion! I saw stirrings of how people really didn’t like the ending and rumors the anime may change it due to backlash so I was curious if I should just read the manga and see how they adapt it or change it. I’ll see how I feel after next weeks finale!
Its like an easter egg that just drives me to search for more haha
I just happened to let this episode run and caught it. Do any of the other episodes have post-credits..? I feel like i need to go back and check
As someone who has just been watching the anime and enjoying it thus far, would it be a bad idea to read the manga after the s03 finale?
Assuming this is cantonese style steamed fish, its a soy sauce based sauce for extra flavor. The way I usually do it is to pour some soy sauce over the fish, layer fresh aromatics (green onion, garlic, ginger, cilantro) on the fish then heat up some oil to smoking and pour over the aromatics to release the fat soluble flavors and lightly toast some of the fresh aromatics
True, still a good amount of full arts for the number of pulls I’ve done haha
Haha well, if you pulled on any of then, hopefully you too got a copy
Its eyes suggests it knows something and is taunting me
Just took a look at your list and nothing else i can trade at the moment. I do have an extra full art exeggutor ex but not sure if we can trade 2 stars?
Awesome, we’re already friends (Slothish) so I sent over the request!