shatteredsword

u/shatteredsword@lemmy.world
7 posts · 47 comments

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this might solve the issue of consistent results based on voltage, but thermistors are incredibly cheap so i see no reason for why they aren't being used more for cart temperature measurement🤷 thanks for showing me the DNA100C though...i didn't realize such a board existed. wattage control is rather expensive so i'm hoping to get away with just using 5v PWM.

There is no GOOD way to answer this because the general consensus is that the coffee isn’t actually any good tasting and is purely a novelty item. That said, if you are going to do aeropress, i would use the bypass method and only add the additional water AFTER you’ve tasted it so you can weaken it accordingly. I would also read up on other people’s tasting notes and adjust accordingly (wikipedia claims the luwak processing tends to remove good acidity and flavor while adding smoothness, but that it also tastes weak) https://www.washingtonpost.com/blogs/all-we-can-eat/post/this-sumatran-civet-coffee-is-crareally-terrible/2012/01/02/gIQArzolaP_blog.html

Oh my bad. I didn’t realize ā€œnew standardā€ was the name of the brewer, i thought you were asking if it would be the ā€œnew standardā€ way to make coffee. 😩