Superfly Samurai

u/superfly_samurai@lemmy.one
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I have a coworker that had to talk to a colleague about something that they perceived as "difficult". They worried about it for a month before finally scheduling it, and in the end, everything was fine. Our colleague took the "difficult" feedback very well, said they would make sure to work on it, encouraged further feedback, etc.

All this time, I encouraged them to just get it over with. When they finally did, I shared Seneca's quote that, "We suffer more in our imagination than in reality." They suffered for a month over something that was trivial in the end.

Flaked barley is for a bit of grain flavor, but mostly head retention. I added it because that's what the recipe I used said to use... Not exactly a good reason, but it's also pretty common in Irish Stouts.

I added some carbonation and your moka pot coffee trick, and that combination did the trick in my book. It's much more interesting now.

Thanks for the tip!

Haha, my niece, who just started learning guitar, told me I have too many guitars. I said, no, I don't, you just don't understand. Yet.

Sure!

First time using this recipe:

5 lb 2-row 2 lb flaked barley 1 lb black barley 3 oz Peat Smoked barley

2 oz Kent Golding

You can taste maltiness and just a touch of what I think is from the smoked barley, but mouthfeel is lacking, as is that "roast" flavor.

Probably could have bumped up the black barley?