I'm not saying I agree with the initial claim. Just wanted to clarify what I thought the poster was saying. I'm basically deaf in one ear so I only have half a horse in this race anyway.
I agree that Elon is almost certainly running everything into the ground like he usually does, but I can't ignore the fact that he also likes to take credit for other people's work. So while it is highly unlikely, it's not impossible.
I tried to infuse some mezcal with a single jalapeno from my garden. I diced the pepper up, popped it into the bottle, and left it in over night based on a cursory internet search. It is completely undrinkable. Insanely spicy and I'm Cajun and can handle spicy things pretty well.
Needless to say my entry for this month's challenge is a bust. What did I do wrong? Why is it so much spicier than the jalapenos normally are? I know the jalapenos from my garden aren't very consistent in their level of heat, but this infusion was liquid fire.
I made this last night and it was pretty good! I don't own cynar so I used Aperol. I also ended up increasing the rye and apperol, effectively reducing the curaçao, to match my tastes a bit more as well.
If you need $80/mo as a starting investment, I will step up and do a one time donation. Hopefully, you get the support you are looking for, but I don't think this is going to be a sustainable model for you in the future.
It was surprisingly good considering it is just a mojito that you top with champagne. I think I am going to make it at other celebrations. It feels like it should be a classic cocktail, but it was first invented in 2001.
I wish I took pictures of the other cocktails that I made this weekend. We had six people over and we all did some sort of Cocktail science and wrote down the recipes that we liked. I will eventually workshop them into actual drinks that can appeal to more than just the one person that made it.
One of their favorite drinks was a bourbon milk punch that used my chai spiced simple syrup. Everyone was calling it "just milk" because a milk punch looks like you have put ice in a glass of milk and nothing else. The taste is spectacular though.
That's my next goal. I think you could easily put a bunch of dried Ginger that could be used for ginger tea into boiling water and then make a simple out of that. I'll do anything to save on grating time.
I'm not saying I agree with the initial claim. Just wanted to clarify what I thought the poster was saying. I'm basically deaf in one ear so I only have half a horse in this race anyway.
I think the point is that you can distinguish distortion, not whether distortion is good or bad.
I love this cocktail so much! One of my all time favorites.
I use dry Curacao and sometimes a funkier rum like Smith and cross or probitas if I am feeling it.
This looks great! I think I will try this this weekend.
When the elevator doors closed, it looked like the security guard was going to give him a big smooch on the lips.
I agree that Elon is almost certainly running everything into the ground like he usually does, but I can't ignore the fact that he also likes to take credit for other people's work. So while it is highly unlikely, it's not impossible.
Looks like it is time to start a few more runs.
This turned out great btw. Wonderful suggestion!
I'll try that!
I tried to infuse some mezcal with a single jalapeno from my garden. I diced the pepper up, popped it into the bottle, and left it in over night based on a cursory internet search. It is completely undrinkable. Insanely spicy and I'm Cajun and can handle spicy things pretty well.
Needless to say my entry for this month's challenge is a bust. What did I do wrong? Why is it so much spicier than the jalapenos normally are? I know the jalapenos from my garden aren't very consistent in their level of heat, but this infusion was liquid fire.
I made this last night and it was pretty good! I don't own cynar so I used Aperol. I also ended up increasing the rye and apperol, effectively reducing the curaçao, to match my tastes a bit more as well.
If you need $80/mo as a starting investment, I will step up and do a one time donation. Hopefully, you get the support you are looking for, but I don't think this is going to be a sustainable model for you in the future.
Fantastic is all I can say
Wow, this is way better than the sum of its parts! Very good!
I'm gonna make this for dinner tonight. Let's see how it goes!
It was surprisingly good considering it is just a mojito that you top with champagne. I think I am going to make it at other celebrations. It feels like it should be a classic cocktail, but it was first invented in 2001.
If you like rum, this is a must try cocktail!
"What's that cocktail you have?"
"Oh, Just Milk."
"That's not a cocktail"
"Yeah it is like 1/3 bourbon."
"...You must have had a weird childhood"
I wish I took pictures of the other cocktails that I made this weekend. We had six people over and we all did some sort of Cocktail science and wrote down the recipes that we liked. I will eventually workshop them into actual drinks that can appeal to more than just the one person that made it.
One of their favorite drinks was a bourbon milk punch that used my chai spiced simple syrup. Everyone was calling it "just milk" because a milk punch looks like you have put ice in a glass of milk and nothing else. The taste is spectacular though.
That's my next goal. I think you could easily put a bunch of dried Ginger that could be used for ginger tea into boiling water and then make a simple out of that. I'll do anything to save on grating time.