Blend it with something else. I mostly drink home roasted single origin, so yeah definitely making “Atlhart’s Blend” with the last beans of every batch.
Today I did both because I had to blend good coffee with pretty bad coffee that I only own because I was guilted into buying from a vendor at a festival that I had too many questions for.
Yeah or just pour some over to a small jar you put behind your coffee liquor bottle and they can just chill in there. No need to keep those beans any fresh.
Blend it with something else. I mostly drink home roasted single origin, so yeah definitely making “Atlhart’s Blend” with the last beans of every batch.
24 Comments
kukkurovaca@lemmy.blahaj.zone · 7 pts · 3y
Bripe it
https://youtu.be/_IOKQpixkiY
GustavoM@lemmy.world · 3 pts · 3y
This is the way.
AnonStoleMyPants@sopuli.xyz · 7 pts · 3y
Blend with another bean, though something close to the same roast level usually.
Teal@lemmy.world · 6 pts · 3y
I blend with something else on hand and hope the pairing works.
atlhart@kbin.social · 5 pts · 3y
Blend it with something else. I mostly drink home roasted single origin, so yeah definitely making “Atlhart’s Blend” with the last beans of every batch.
Fleamo@lemmy.world · 4 pts · 3y
Always blend and sometimes curse.
Today I did both because I had to blend good coffee with pretty bad coffee that I only own because I was guilted into buying from a vendor at a festival that I had too many questions for.
ludw@lemmy.world · 3 pts · 3y
I find myself most often just blending it with something else
667@kbin.social · 3 pts · 3y
Throw a couple back alongside a bite of a dark chocolate bar. Poor man’s chocolate-covered espresso beans.
EARTHYdrive@feddit.de · 3 pts · 3y
Blending these beans and winging the rest. Last weeks collab between Wendelboe, La Cabra and Man vs Machine was tasty.
ebits21@lemmy.ca · 3 pts · 3y
Blend it
jwlgowi@lemmy.sdf.org · 3 pts · 3y
Sambuca 🍸
https://www.thespruceeats.com/coffee-sambuca-recipe-766146
Synthead@lemmy.world · 4 pts · 3y
Man, that's a wordy article just to say to pour liquor into a glass.
forvirreth@lemmy.world · 2 pts · 3y
Keep some beans around for your future espresso martinis
ludw@lemmy.world · 2 pts · 3y
Now that's a great idea 😀
forvirreth@lemmy.world · 1 pts · 3y
Yeah or just pour some over to a small jar you put behind your coffee liquor bottle and they can just chill in there. No need to keep those beans any fresh.
zeppo@lemmy.world · 2 pts · 3y
snort it
coffeewithalex@lemmy.world · 2 pts · 3y
Blend it. Yeah it might result in an unpredictable result as I haven't tuned the grinder settings for it, but it's still good.
a_large_rock@lemmy.world · 1 pts · 3y
Blend it to make a milk drink.
sqw@lemmy.sdf.org · 1 pts · 3y
sometimes gets blended with lesser bean for cold brew, since the dregs beans are usually pretty stale
rubikcuber@feddit.uk · 1 pts · 3y
I also have a bean to cup that my SO uses, so left over beans get chucked into the hopper on that.
atlhart@kbin.social · 1 pts · 3y
Blend it with something else. I mostly drink home roasted single origin, so yeah definitely making “Atlhart’s Blend” with the last beans of every batch.
UTJD16@lemmy.world · 1 pts · 3y
Most often I blend it with another bean of similar roast level.