a major woodland
enterprise markie
dollar ten
abyssal ultraviolet
completely japanese
glacier-T
mor paul
orchestral manoeuvres in the moonlight
public-private partnership enemy
sir mix-the-most
cubeshover
suicide attempts
faintly discernabl skratch piklz
the overripe peaches
wiry lizzy
zz gallant
if its bogged down with astringency then grinding coarser or decreasing contact time may help. if it tastes ok but just thin/flat then grinding finer or upping your dose may help.
i poked around and found something under tiger brand hybrid brew. cant vouch for it myself cause i never heard of it before. if drip is permissible then your options become much more diverse.
oh yeah, and up until very recently, a rack sitting out by the pantry with aeropress, moka, coldbrew setup, and french press. though i got rid of everything but the french press recently.
ill describe mine. v60 filters crammed next to the teabags in the cabinet. under that on the counter is the pyrex measuring cup for the water, which I microwave, and the ceramic v60 i use, which sits in the pyrex. in the freezer, the cup. then at the far end of the kitchen is where the encore and the scale sit, next to the only working outlet.
i eventually started seeing luxury cars as rolling debt rather than rolling wealth
a lot of the time i think the tasting notes are unhelpful bs. if its bitter grind coarser.
imho adding aeropress filter improves moka more than anything other than buying good quality coffee.
the white patches give a shiny effect
whats your water to grind ratio?
if its bogged down with astringency then grinding coarser or decreasing contact time may help. if it tastes ok but just thin/flat then grinding finer or upping your dose may help.
conferring first amendment rights to the algorithm feed itself seems highly problematic to me. thats like "corporate personhood".
ah, the popcorn jelly belly, my top most favorite one.
i wouldnt get these again. today i got a somewhat pleasant leathery note from them.
i like the design wearing down. but the death knell is the tears that eventually happen after decades of wear
the coffee im enjoying has a very narrow window of grind and technique that produces a good cup. but i found it.
coffee drips straight in the frozen cup, cools it off to my preferred drinking temp.
i poked around and found something under tiger brand hybrid brew. cant vouch for it myself cause i never heard of it before. if drip is permissible then your options become much more diverse.
why do shareholders tolerate ballooning ceo pay? they think number still go up more overall if big idiot get more of the profit?
only works if so few people know how to do something they can command the 200 and an extra person would contribute nothing.
(ctrl-)f12 and f9 are my first picks for macro assignments too
it got the cold shoulder
oh yeah, and up until very recently, a rack sitting out by the pantry with aeropress, moka, coldbrew setup, and french press. though i got rid of everything but the french press recently.
ill describe mine. v60 filters crammed next to the teabags in the cabinet. under that on the counter is the pyrex measuring cup for the water, which I microwave, and the ceramic v60 i use, which sits in the pyrex. in the freezer, the cup. then at the far end of the kitchen is where the encore and the scale sit, next to the only working outlet.