All types. I've had store pesto, regular restaurant pesto, "farm to table" restaurant pesto, actually fresh homemade pesto that everyone else loved.
At this point I just think my genetics made my tastebuds not wired for it, no matter how hard I try to acquire the taste. It is what it is (a disappointment that I can't eat something).
11 Comments
fckreddit@lemmy.ml · 10 pts · 2y
I want to delete this image from the internet.
xantoxis@lemmy.world · 3 pts · 2y
Wait, is the real thing--Cherry flavored chalk syrup -- somehow LESS gross than this Italian classic sauce?
fckreddit@lemmy.ml · 1 pts · 2y
Yes.
Codename_goose@sh.itjust.works · 5 pts · 2y
Garlic, pine nuts, Parmesan, and Olive oil! Hey Pesto Bismol
KrokanteBamischijf@feddit.nl · 1 pts · 2y
No basil? Seems like this is worth trying.
null@slrpnk.net · 5 pts · 2y
Pept-abysmal
sigmaklimgrindset@sopuli.xyz · 3 pts · 2y
I'm gonna say something really controversial:
I don't care for pesto.
Sorry.
KrokanteBamischijf@feddit.nl · 2 pts · 2y
Does that hold true for fresh home made pesto, or just the potted grocery store stuff?
There is a huge difference between the two. But it might just be that it's not for you.
sigmaklimgrindset@sopuli.xyz · 2 pts · 2y
All types. I've had store pesto, regular restaurant pesto, "farm to table" restaurant pesto, actually fresh homemade pesto that everyone else loved.
At this point I just think my genetics made my tastebuds not wired for it, no matter how hard I try to acquire the taste. It is what it is (a disappointment that I can't eat something).
niktemadur@lemmy.world · 3 pts · 2y
Pestobipmol
Cort@lemmy.world · 2 pts · 2y
They really are getting expensive, but I didn't expect them to start substituting bismuth for pine nuts.