This is the one Hawaiian pizza I've ever seen that makes a persuasive case for pineapple on (some) pizza.
It's like with coffee, which I didn't like until a friend made me an espresso with coffee from Yemen, that's when I realized I'd never had the real deal before.
Also with single-malt whisky, when a friend invited a small group of his friends to try from a few bottles he had. It's mind-blowing, those damn things behave like wine.
I think the key was to roast the pineapple chunks with olive oil and a pinch of salt, for about ten minutes in the oven before putting them on the pizza.
16 Comments
nbdjd@lemmy.world · 16 pts · 2y
Jalapeños and pineapple 👌
transientpunk@sh.itjust.works · 9 pts · 2y
I screwed up and grabbed a serano instead of a jalapeno. It was a good mistake
FellowEnt@sh.itjust.works · 4 pts · 2y
A fine example of what I (and incidentally an ex-chief food scientist at Pizza Hut) consider to be the ultimate pizza toppings combo.
cjoll4@lemmy.world · 4 pts · 2y
That pizza kicks ass!
transientpunk@sh.itjust.works · 1 pts · 2y
Thanks!
ApeNo1@lemm.ee · 4 pts · 2y
transientpunk@sh.itjust.works · 6 pts · 2y
I used the single dough ball recipe from The Elements of Pizza by Ken Forkish
I also brushed the crust will olive oil, and sprinkled a smoky garlic salt on the oil. That's why there's a bit of a yellow tinge on the crust
morganth@discuss.tchncs.de · 4 pts · 2y
One of the best pizzas I’ve ever eaten was a Hawaiian with jalapeños. Yours looks delicious.
transientpunk@sh.itjust.works · 1 pts · 2y
Thank you!
niktemadur@lemmy.world · 2 pts · 2y
This is the one Hawaiian pizza I've ever seen that makes a persuasive case for pineapple on (some) pizza.
It's like with coffee, which I didn't like until a friend made me an espresso with coffee from Yemen, that's when I realized I'd never had the real deal before.
Also with single-malt whisky, when a friend invited a small group of his friends to try from a few bottles he had. It's mind-blowing, those damn things behave like wine.
transientpunk@sh.itjust.works · 2 pts · 2y
I think the key was to roast the pineapple chunks with olive oil and a pinch of salt, for about ten minutes in the oven before putting them on the pizza.
padjakkels@lemmy.world · 2 pts · 2y
Where the cheeeeesssse?
Delphia@lemmy.world · 1 pts · 2y
What sauce for the base?
transientpunk@sh.itjust.works · 2 pts · 2y
I used a creamy garlic white sauce
pro_user@lemm.ee · 1 pts · 2y
transientpunk@sh.itjust.works · 2 pts · 2y
My secret ingredient was love...my love for amazing pizza
IndiBrony@lemmy.world · -1 pts · 2y
You monster!
transientpunk@sh.itjust.works · 1 pts · 2y
Pineapple?