It's a mild cheese, tastes somewhat similar to mozzarella IMO, texture is very soft almost like cake icing. It was off putting to me at first but now I love it
I would not argue that it was either good or tasteful, only that it is popular. I think it's horrible, and I love corn, I won't eat canned corn though.
30 Comments
indulgence@lemmy.world · 61 pts · 1y
Prob one of the worst looking pizzas I've seen
CrayonRosary@lemmy.world · 9 pts · 1y
It's the Ron Jeremy of food porn.
bobs_monkey@lemm.ee · 6 pts · 1y
Dough looks alright, but I ain't having corn on my pizza
Regrettable_incident@lemmy.world · 1 pts · 1y
Personally I love a tuna and sweetcorn pizza. I know it's not a popular choice, that's fine, more for me!
Adm_Drummer@lemmy.world · -2 pts · 1y
Did you grow your eyes last week? Are you a baby? I'd understand your comment better if you haven't had the chance to see many pizzas.
dharmacurious@slrpnk.net · 22 pts · 1y
I'm very sorry your pizza is getting so much hate.
I also do not think it would be my ideal pizza. But if it's yours, I hope it brings you joy and love.
But I'd love if you could walk me through the corn thing....
HootinNHollerin@lemmy.world · 21 pts · 1y
Corn and vegan cheese… that’s gross !shittyveganfoodporn@lemmy.world
You’ll have better luck in the vegan communities
Hugh_Jeggs@lemm.ee · 2 pts · 1y
I see! I could've sworn it was jizz
Blxter@lemmy.zip · 16 pts · 1y
Don't think I have ever tried corn on pizza
BigDaddySlim@lemmy.world · 18 pts · 1y
Several Brazilian pizzas have corn, my favorite example is with linguiça, catupiry, caramelized onions and corn.
Observe
Blxter@lemmy.zip · 6 pts · 1y
Interesting... I now want a pizza with pineapple, ham, and corn...and sausage
QuantumSparkles@sh.itjust.works · 4 pts · 1y
Well I’m still a bit skeptical but that looks amazing. What is the flavor of catupiry like exactly?
BigDaddySlim@lemmy.world · 6 pts · 1y
It's a mild cheese, tastes somewhat similar to mozzarella IMO, texture is very soft almost like cake icing. It was off putting to me at first but now I love it
Cris_Color@lemmy.world · 3 pts · 1y
Thats genuinely fascinating, thanks for sharing!
Cheradenine@sh.itjust.works · 10 pts · 1y
Very popular in Europe and Asia, usually canned corn.
PeroBasta@lemmy.world · 4 pts · 1y
Italian here: don't include us saying "in Europe" please. This in Italy won't classify as a pizza. Maybe it is good and tasteful but not a pizza.
Cheradenine@sh.itjust.works · 1 pts · 1y
I would not argue that it was either good or tasteful, only that it is popular. I think it's horrible, and I love corn, I won't eat canned corn though.
A_Union_of_Kobolds@lemmy.world · 10 pts · 1y
Not sure I want to...
Kusimulkku@lemm.ee · 2 pts · 1y
It can be pretty good
sag@lemm.ee · 4 pts · 1y
I did it's not that bad but also not so good. It's just mid.
Jimmycrackcrack@lemmy.ml · 3 pts · 1y
I'm not quite sure why I ever used to have such an objection to it, it's great. Particularly nice if it's charred corn.
Cryophilia@lemmy.world · -1 pts · 1y
Corn on pizza is like calling Panda Express "Chinese" food. Like...eh close enough I don't feel like arguing about it but I'll give you weird looks.
too_high_for_this@lemmy.world · 14 pts · 1y
!foodcrimes@lemmy.world
hate2bme@lemmy.world · 13 pts · 1y
Sucker looks like it weighs 20lbs.
SatansMaggotyCumFart@lemmy.world · 7 pts · 1y
Judging by the comments, not this one.
Marthirial@lemmy.world · 6 pts · 1y
That's not a pizza. That's a doughnut with the hole filled, barely, with I'll-chosen toppings, poorly.
Coreidan@lemmy.world · 5 pts · 1y
You gotta learn how to stretch that dough out my man.
Adm_Drummer@lemmy.world · 4 pts · 1y
Hey OP, I actually think this looks really great. You've got what looks like a nice airy crust. Crispy by the looks of it too.
Great work!
Kusimulkku@lemm.ee · 2 pts · 1y
Looks a bit unorthodox, but would try
AmosBurton_ThatGuy@lemmy.ca · 2 pts · 1y
I'm not vegan, but I'd still eat the shit out of that. I'd prefer more cheese and tomatoes personally, but I'm a pig for cheese and tomatoes.
Looks delicious OP, well done!
raoul@lemmy.sdf.org · 1 pts · 1y