c/lemmyshitpost · by simplejack@lemmy.world · 1yItalian style pizza 124 points · 27 comments · view on lemmy.world
27 Comments
original_reader@lemm.ee · 34 pts · 1y
If they have to label it "100% real cheese," what does that say about what’s normally in there? Not exactly building consumer trust here.
TexasDrunk@lemmy.world · 19 pts · 1y
I'm going to start my own pizza brand and label it "now with no asbestos!".
dependencyinjection@discuss.tchncs.de · 8 pts · 1y
I’d buy that, all the others must have asbestos otherwise they’d say they don’t right.
Lime66@lemmy.world · 4 pts · 1y
Relevant XKCd
BeigeAgenda@lemmy.ca · 2 pts · 1y
New improved recipe without asbestos!
(may contain used needles and metal fillings)
rc__buggy@sh.itjust.works · 7 pts · 1y
Real Cheese is akin to Genuine Leather
turtlesareneat@discuss.online · 5 pts · 1y
"made with real cheese" so it can be 1% real cheese and 99% petrochemicals and the line works.
original_reader@lemm.ee · 1 pts · 1y
True. That makes things even worse!
kami@lemmy.dbzer0.com · 3 pts · 1y
It's a four cheese though... Which one is the real one?
JasonDJ@lemmy.zip · 2 pts · 1y
What you're expecting 400% real cheese? This ain't Whole Foods man.
bhagdatfa@lemm.ee · 2 pts · 1y
I bought some chocolate covered raisins but i found out theyre actually "chocolate flavored covered raisins"
FlexibleToast@lemmy.world · 21 pts · 1y
I like Cheez-Its enough that I would try it. I'm positive I won't like it, but I would give it a go.
Tenkard@lemmy.ml · 2 pts · 1y
Four cheese is actually a real Italian pizza, as opposed to ragù pizza
deegeese@sopuli.xyz · 1 pts · 1y
Pizza is supposed to taste like mozzarella but CheezeIts tastes like cheddar.
I like CheezeIts but I don’t think I want cheddar pizza.
FlexibleToast@lemmy.world · 2 pts · 1y
I fully expect it will taste awful. I don't like cheddar on pizza. But I would still give it a try.
Side note, the cheese doesn't have to be mozzarella. My favorite style of pizza is Detroit and that uses brick. Goat cheese on pizza is fantastic too.
rc__buggy@sh.itjust.works · 12 pts · 1y
Every day we stray further from the grace of god
Kolanaki@pawb.social · 10 pts · 1y
I like me a thin, cracker-crispy crust but using a literal cracker as the crust I don't think would offer the same experience.
Proprietary_Blend@lemmy.world · 7 pts · 1y
I cooka da meatball?
DragonTypeWyvern@midwest.social · 3 pts · 1y
I can't say I expected this to be the thing that radicalized me further today but it is what it is
random_character_a@lemmy.world · 3 pts · 1y
Isn't ragù just another name for bolognese?
Confusing product is confusing.
Merva@sh.itjust.works · 7 pts · 1y
Ragu just means a meat sauce. Bolognese would be ragu alla bolognese, but there are other ragus which aren't bolognese.
MacNCheezus@lemmy.today · 4 pts · 1y
Yes but this is Ragú, which is a US brand of Italian grocery products primarily known for making pasta sauce (in fact I didn’t even know they also made pizza).
YerbaYerba@lemm.ee · 2 pts · 1y
Funny enough, the parent company Mizkan is a Japanese corporation.
MacNCheezus@lemmy.today · 3 pts · 1y
Apparently they also own Bertolli.
JasonDJ@lemmy.zip · 2 pts · 1y
So I shouldn't feel bad about putting ragu on ramen?
Aeri@lemmy.world · 2 pts · 1y
Confession time I want to try the Cheez-It one although mostly out of morbid curiosity and I probably wouldn't like it
JasonDJ@lemmy.zip · 1 pts · 1y
Shitty cheap cheese pizza is best pizza.
Idk what it is...maybe nostalgia.