It appears that you've wafted the mere essence of the glaze on that tofu. It's like you showed the tofu a picture of the glaze for a mere second and took it away. Where's the glaze mate!?
If you're open to a suggestion I find swapping the veggies to a Normandy or Melody blend tossed with salt, pepper, garlic powder with a little olive oil and oven roasted taste better.
IMO. Milage will vary
5 Comments
FrostyTrichs@crazypeople.online · 4 pts · 1y
Hell-to-the-fuckin-YEAH comrade! I'm so jealous of your formed rice 🥵
Nastybutler@lemmy.world · 4 pts · 1y
I thought this was shittyfoodporn at first
SatansMaggotyCumFart@lemmy.world · 1 pts · 1y
I love frozen veg on my plate it’s nice and crunchy.
Alteon@lemmy.world · 1 pts · 1y
It appears that you've wafted the mere essence of the glaze on that tofu. It's like you showed the tofu a picture of the glaze for a mere second and took it away. Where's the glaze mate!?
I joke, the meal looks lovely.
Tantheiel@lemmy.world · 1 pts · 1y
If you're open to a suggestion I find swapping the veggies to a Normandy or Melody blend tossed with salt, pepper, garlic powder with a little olive oil and oven roasted taste better. IMO. Milage will vary