...And it was a brilliant idea that should have caught on. There's a reason why the non-fast food burger joints almost universally serve their burgers with the veggies on the side, and it's not just to make it more convenient to remove the ingredients you may not want.
if you wrap a burger in foil it'll keep in the fridge as long as there's no veggies.
put that whole thing in the oven for like 15 minutes on like 300 and it'll come out nice with a bun that has a pleseant, light crunch on on the outside.
thicker burgers might be harder, i usually do this with smash burgers. just, for the love of God, add the veggies after reheating. please.
I don't know, can plastic cause conditions for a potentially fatal foodborn illness? Is not so much about what you use instead of aluminum, it's just that using only aluminum to wrap your food is fucking dumb
22 Comments
TheFunkyMonk@lemmy.world · 16 pts · 358d
Looks great to me tbh
SatansMaggotyCumFart@piefed.world · 7 pts · 357d
Microwaved soggy buns and limp wilted lettuce?
You need to prep this in two containers to keep the cools cold and the hots hot.
lost_faith@lemmy.ca · 2 pts · 357d
There was a company that tried this once...
Psythik@lemmy.world · 5 pts · 357d
...And it was a brilliant idea that should have caught on. There's a reason why the non-fast food burger joints almost universally serve their burgers with the veggies on the side, and it's not just to make it more convenient to remove the ingredients you may not want.
lost_faith@lemmy.ca · 2 pts · 357d
Amen
Alexstarfire@lemmy.world · 12 pts · 358d
For real! Why is it upside down? Cheese always on top.
Successful_Try543@feddit.org · 13 pts · 358d
Maybe it's flipped over when uncanned.
Psythik@lemmy.world · 10 pts · 358d
You have to completely disassemble the burger to reheat it properly, so why even bother? You won't save any time.
Zagorath@aussie.zone · 20 pts · 358d
See, that's where you went wrong. I'm gonna stick the whole thing in the microwave, hit "auto reheat", and pray to Tymora that it goes well enough.
thedirtyknapkin@lemmy.world · 7 pts · 358d
if you wrap a burger in foil it'll keep in the fridge as long as there's no veggies.
put that whole thing in the oven for like 15 minutes on like 300 and it'll come out nice with a bun that has a pleseant, light crunch on on the outside.
thicker burgers might be harder, i usually do this with smash burgers. just, for the love of God, add the veggies after reheating. please.
engagewithzorp@lemmy.world · 1 pts · 357d
Storing food in foil is dangerous. It's not airtight and sometimes the aluminum can react with food
Simulation6@sopuli.xyz · 2 pts · 357d
Put the tinfoil bundle in a plastic bag and the bun should not react with the tinfoil.
bobzer@lemmy.zip · 2 pts · 357d
Any reason to be more worried about a bit of aluminium over plastic leeching toxic chemicals into the food?
engagewithzorp@lemmy.world · 1 pts · 356d
I don't know, can plastic cause conditions for a potentially fatal foodborn illness? Is not so much about what you use instead of aluminum, it's just that using only aluminum to wrap your food is fucking dumb
ook@discuss.tchncs.de · 5 pts · 358d
NatakuNox@lemmy.world · 5 pts · 358d
ronigami@lemmy.world · 4 pts · 358d
I don’t get what the issue is.
NatakuNox@lemmy.world · 1 pts · 357d
MissJinx@lemmy.world · 3 pts · 357d
For a better burguer store it in the plastic container while still hot. This way the condensation will make the bread wet and soggy.Perfect
wreckedcarzz@lemmy.world · 2 pts · 358d
I'm locked up; they won't let me out
turdburglar@sh.itjust.works · 1 pts · 358d
is this the same meal prepper that pre-grilled 87 grilled cheese sandwiches?!?
Zier@fedia.io · 1 pts · 358d
If your kink is wet buns, then rock on with yourself.
lost_faith@lemmy.ca · 2 pts · 357d
well...
I'll see myself out