Exactly. My dad had this 6” pan that was so well seasoned fried eggs flew out of the pan just like some new nonstick. Mind you the outside of the pan looked like a crusty barnacle, but you don’t cook on the outside of the pan now do you?
I have washed boards that worked afterwards. I would use distilled water if possible, use a soft bristle toothbrush for agitation, not a lot of soap (if any) and allow to dry for a very long time or in a window with sun bathing it. Very low temp in an oven could be fine too, but you don’t want to desolder anything. I recommend also to employ compressed air at some point or other. Lots of places for water to hide on a mobo.
Btw, top tip: do not let children have sugary soda in the computer game room.
Washing a motherboard works, but I prefer a gentle batizan for any unclean motherboards. I swear they dry faster and it helps prevent viruses and malware.
I've been washing with my normal dish soap and scrubby sponge, I'm just not grinding all of the seasoning off. It's been fine so far. I haven't re-oiled it yet.
Bake on some oil using the stove top. First, dry the cast iron over the burner (just let it sit there, burner on high). Once dry, add a thin layer of oil with paper towel. Wipe off what you can with that paper towel. Wait maybe 5 minutes while it still cooks. I usually will take it back off the burner and place in the cool oven for later use.
Drying it using heat, like heating it on the stove top while wet, will cause flash rust because heat greatly speeds up the oxidation reaction. Just towel dry it
Haven't had any issues, done this process for years.
Can always use a cheap cast iron if it's a concern.
ETA: also not much of an issue if you already have a good seasoning layer on the pan. The water shouldn't have made any real contact with the iron if that's the case.
22 Comments
DrBob@lemmy.ca · 24 pts · 348d
Gently wash then oil. Not scour.
prettybunnys@sh.itjust.works · 14 pts · 348d
A well seasoned pan can handle being scoured, but shouldn’t need to be.
PancakesCantKillMe@lemmy.world · 6 pts · 348d
Exactly. My dad had this 6” pan that was so well seasoned fried eggs flew out of the pan just like some new nonstick. Mind you the outside of the pan looked like a crusty barnacle, but you don’t cook on the outside of the pan now do you?
tenchiken@anarchist.nexus · 19 pts · 348d
This always was one of those things like a computer motherboard...
"DONT WASH THAT IN THE SINK!!!!"
Bah... just don't go crazy and make sure it's fully dry (for real!) after, and it's probably fine.
PancakesCantKillMe@lemmy.world · 10 pts · 348d
I have washed boards that worked afterwards. I would use distilled water if possible, use a soft bristle toothbrush for agitation, not a lot of soap (if any) and allow to dry for a very long time or in a window with sun bathing it. Very low temp in an oven could be fine too, but you don’t want to desolder anything. I recommend also to employ compressed air at some point or other. Lots of places for water to hide on a mobo.
Btw, top tip: do not let children have sugary soda in the computer game room.
DoGeeseSeeGod@lemmy.blahaj.zone · 3 pts · 347d
Washing a motherboard works, but I prefer a gentle batizan for any unclean motherboards. I swear they dry faster and it helps prevent viruses and malware.
A_norny_mousse@feddit.org · 3 pts · 347d
I'm amazed. Y'all are the heroic discoverers of computer maintenance.
jewbacca117@lemmy.world · 15 pts · 348d
crank0271@lemmy.world · 14 pts · 348d
This whole comment section reads like an unofficial Department of Dudes meeting
PunnyName@lemmy.world · 11 pts · 348d
The main issue with soap from long ago was as a that they were lye based, and lye will react with the fats that create your seasoning.
UnderpantsWeevil@lemmy.world · 10 pts · 348d
Small cluster of girlfriends politely clapping
Raucous mob of ex-girlfriends going wild, chest bumping, popping bottles of champagne
clay_pidgin@sh.itjust.works · 9 pts · 348d
I've been washing with my normal dish soap and scrubby sponge, I'm just not grinding all of the seasoning off. It's been fine so far. I haven't re-oiled it yet.
PunnyName@lemmy.world · 8 pts · 348d
Wash it, dry it in the stove top, and add 1 layer. Makes it last longer, while still adding layers.
clay_pidgin@sh.itjust.works · 6 pts · 348d
Are you suggesting to bake on some oil, or just oil it before storing?
theunknownmuncher@lemmy.world · 6 pts · 348d
Either works for me. If not baking the oil on immediately, just buff it into the pan so that there is only an extremely thin layer of oil
PunnyName@lemmy.world · 5 pts · 348d
Bake on some oil using the stove top. First, dry the cast iron over the burner (just let it sit there, burner on high). Once dry, add a thin layer of oil with paper towel. Wipe off what you can with that paper towel. Wait maybe 5 minutes while it still cooks. I usually will take it back off the burner and place in the cool oven for later use.
theunknownmuncher@lemmy.world · 4 pts · 348d
Drying it using heat, like heating it on the stove top while wet, will cause flash rust because heat greatly speeds up the oxidation reaction. Just towel dry it
PunnyName@lemmy.world · 5 pts · 348d
Haven't had any issues, done this process for years.
Can always use a cheap cast iron if it's a concern.
ETA: also not much of an issue if you already have a good seasoning layer on the pan. The water shouldn't have made any real contact with the iron if that's the case.
nathanjent@programming.dev · 9 pts · 348d
Girlfriend: "see. I knew I was right"
Girlfriend slides cast iron pan into dishwasher
UnderpantsWeevil@lemmy.world · 5 pts · 348d
abekonge@lemmy.ml · 7 pts · 348d
Very funny most replies are doing exactly what is being made fun of.
Leather@lemmy.world · 5 pts · 348d
Facist propaganda! They're trying to excuse that between fucking couches JD Vance puts his cast iron in the dishwasher.
A_norny_mousse@feddit.org · 1 pts · 347d
Wizard_Pope@lemmy.world · 3 pts · 347d
You can use soap on it.