Easy to make and perfect for cast iron. I tend to coat the pans between pancakes with a tiny bit of canola oil using a brush.
Dutch pancakes
Easy to make and perfect for cast iron. I tend to coat the pans between pancakes with a tiny bit of canola oil using a brush.
4 Comments
icanwatermyplants@reddthat.com · 9 pts · 3y
And the result. These have some raisins in them as well.
Ilikepornaddict@lemmynsfw.com · 1 pts · 3y
What makes them dutch? These just look like regular pancakes to me.
icanwatermyplants@reddthat.com · 2 pts · 3y
Apart from the recipe, they're flat enough that you can roll them. The recipe is 100 gr of flour to 210gr of milk (1:2.1), with a pinch of salt and 1 egg. Add more milk to get the desired fluidness depending on your flour.
JustEnoughDucks@feddit.nl · 1 pts · 3y
Dutch pancakes are supposed to be slightly thicker than crepes and a bit wider than American pancakes.
They don't rise as much and do not have any belong powder or soda in them.
These seem to just be pancakes.