I mean...no....quiche is a custard base with cheese and no top crust. A chicken pot pie uses a roux with no cheese and a top crust.
The top crust is not really that big a deal, but custard vs roux is significant. Also, cheese.
The veggie mixture tends to be very different too, but that is pretty flexible for quiche and I'm sure a quiche with similar veggies to a pot pie would be good, but I don't think it would be a traditional flavor profile.
Booooo! Get out of here with that reasonable and accurate analysis! We're not here for truth, we're here for shower facts
(Yes you are correct, eggs =/= chicken as an ingredient. You learn this when you try to use pureed chicken breast as an egg replacement in cake. It was a meaty cake)
I made one yesterday. I tried using 100% butter in the crust instead of 50/50 butter/shortening. It was delicious. Harder to work, i wound up putting it in the fridge for a couple hours so that I could work it before it got too soft, but absolutely delicious. Melt in you mouth top crust, with just the right about of flake.
I also made the rue thicker than usual, knowing most of it would be lunch later this week. After resting for an hour it had the consistency of a fresh quiche, almost like a custard. Thus my shower (kitchen) thought
14 Comments
givesomefucks@lemmy.world · 26 pts · 300d
A chicken is just an overly complicated way for an egg to make another egg
IceBear@lemmy.world · 17 pts · 299d
I mean...no....quiche is a custard base with cheese and no top crust. A chicken pot pie uses a roux with no cheese and a top crust.
The top crust is not really that big a deal, but custard vs roux is significant. Also, cheese.
The veggie mixture tends to be very different too, but that is pretty flexible for quiche and I'm sure a quiche with similar veggies to a pot pie would be good, but I don't think it would be a traditional flavor profile.
kelpie_returns@lemmy.world · 4 pts · 299d
SirSamuel@lemmy.world · 2 pts · 299d
Is a breakfast burrito a sandwich?
Asking for a friend
kelpie_returns@lemmy.world · 1 pts · 299d
SirSamuel@lemmy.world · 3 pts · 299d
sulgoth@lemmy.world · 1 pts · 299d
Alternative, could it be a Wellington?
kelpie_returns@lemmy.world · 1 pts · 299d
Kolanaki@pawb.social · 2 pts · 298d
According to the way my dad makes "quiche" it's an ommelette with more cheese than egg set inside of a pie crust.
SirSamuel@lemmy.world · 2 pts · 299d
Booooo! Get out of here with that reasonable and accurate analysis! We're not here for truth, we're here for shower facts
(Yes you are correct, eggs =/= chicken as an ingredient. You learn this when you try to use pureed chicken breast as an egg replacement in cake. It was a meaty cake)
IceBear@lemmy.world · 2 pts · 299d
Haha true I don't think I'd like a cake made with pureed chicken instead of eggs!
BlueEther@no.lastname.nz · 10 pts · 300d
scrambled egg is just shredded chicken, but ready in 2 min?
man_wtfhappenedtoyou@lemmy.world · 8 pts · 300d
I just came here to say that I really love chicken pot pie.
SirSamuel@lemmy.world · 3 pts · 299d
I made one yesterday. I tried using 100% butter in the crust instead of 50/50 butter/shortening. It was delicious. Harder to work, i wound up putting it in the fridge for a couple hours so that I could work it before it got too soft, but absolutely delicious. Melt in you mouth top crust, with just the right about of flake.
I also made the rue thicker than usual, knowing most of it would be lunch later this week. After resting for an hour it had the consistency of a fresh quiche, almost like a custard. Thus my shower (kitchen) thought
man_wtfhappenedtoyou@lemmy.world · 1 pts · 298d
I'm salivating 🤤 today is the perfect day for one too
SirSamuel@lemmy.world · 2 pts · 298d
e0qdk@reddthat.com · 4 pts · 300d
A breakfast burrito is kind of like a quick quiche. 🤔️