Homemade macadamia pesto base, caramelized garlic, chevre cheese, my wife's garden heirloom tomatoes, mozzarella, fresh basil, finished with a drizzle of extra virgin olive oil & flaked sea salt.
The Pomodoro
Homemade macadamia pesto base, caramelized garlic, chevre cheese, my wife's garden heirloom tomatoes, mozzarella, fresh basil, finished with a drizzle of extra virgin olive oil & flaked sea salt.
7 Comments
Zagorath@aussie.zone · 8 pts · 298d
Make sure to take a five minute break after cooking this!
zabby@lemmy.blahaj.zone · 5 pts · 298d
WOAH, that's INCREDIBLE!
Substance_P@lemmy.world · 5 pts · 298d
Thanks! It was cooked on a 72 hour sourdough crust in an Ooni oven. I've been working on the recipe for years at this point.
Whostosay@sh.itjust.works · 4 pts · 298d
Pls send bite
zabby@lemmy.blahaj.zone · 3 pts · 298d
You can really tell! It looks like something a professional chef would make!
Bubberpillar@lemmy.ca · 3 pts · 298d
Looks fresh as hell and I love how much seasoning is on the crust! Mouth. Watering😝
flango@lemmy.eco.br · 3 pts · 298d
Amazing