I've made tomorrow's meals today, but I've never made Monday's meals Wednesday. I figure doing them all in one shot while I have the energy will make me less sapped of energy later on (or able to spend my remaining energy elsewhere), and look forward to seeing how it goes in the next few days when meals are no longer a cooking endeavor after work or a decision, but just selecting the thing labeled with the right day of the week and following a few instructions I left for myself.
5 Comments
dohpaz42@lemmy.world · 9 pts · 283d
Your future self will thank you!
BackgrndNoize@lemmy.world · 4 pts · 283d
Update us if you found it worth it
Emotional_Series7814@piefed.zip · 2 pts · 263d
Yes! (This is still me, just decided to try another instance.)
Emotional_Series7814@kbin.melroy.org · 2 pts · 263d
Can validate. It's still me.
Nighed@feddit.uk · 1 pts · 263d
Making 5 portions of some stew or pasta sauce is barely any more effort than making 1/2. Wayyy easier long term (with a big enough freezer)
Enjoy 🙂