Beefless Broccoli

Tonight we were running out of veg, so a simple Broccoli and "Beef" teriyaki.

Beef was from dried Soya Wadi from an Indian grocer. They are a dried and defatted soya product. Simmered those in a combo of spices and soy sauce and Marmite mixture.

Teriyaki sauce was: 1 cup of water, 1/4 cup soy sauce, 2 table spoons of brown sugar, some ginger and garlic. Warm it up then add a 2 tablespoons of cornstarch to a 1/4 cup of cold water and once mixed, dump into pot and simmer about 5-8 minutes till it thickens.