Final update on American Brown.

It's pretty good! Definitely have room to improve, but it tastes alright. And now I have beer for the next 3 weeks...

76 points · 8 comments · view on lemmy.world

8 Comments

TropicalDingdong@lemmy.world · 12 pts · 238d (1 reply)

This is what friends are for.

LNRDrone@sopuli.xyz · 5 pts · 238d

Unless you want to have all the beer yourself...

alzymologist@sopuli.xyz · 3 pts · 238d (5 replies)

Try saving some for aging, properly made homebrews, unlike commercial packaging, store for ages and improve marvelously. Nobody told me this when I started.

twinnie@feddit.uk · 3 pts · 238d (4 replies)

How long though? It will peak at some point and then it’s all downhill after that. I usually just end up drinking pretty quickly as I run out of bottles and space to store everything (and beer in the fridge).

alzymologist@sopuli.xyz · 3 pts · 238d (3 replies)

I don't know! All I know is that those that were stored for about 5 years were still getting better.

nathan@lemmy.permisuan.com · 3 pts · 238d (2 replies)

Depends on the style. An IPA won't last as long. Won't go bad but may oxidize and get some strange flavors.

alzymologist@sopuli.xyz · 3 pts · 237d

I'm running this experiment too now.

alzymologist@sopuli.xyz · 3 pts · 236d

Now that I think about it, do you remember how and, more importantly, why IPA style came to be?

Although modern "IPA" with less than 5% ABV is nothing like the good old one, and nothing like what I brew for that matter.