c/cooking · by khannie@lemmy.world · 154dMy first ever lasagne Took forever but it was savage. I made it from this recipe. Substituted wine for extra stock. 135 points · 11 comments · view on lemmy.world
11 Comments
SatansMaggotyCumFart@piefed.world · 21 pts · 154d
You have to show the cross section.
khannie@lemmy.world · 9 pts · 154d
I'm unfortunately in bed now but I'll get one in the morning. Three layers of lasagne were used.
So bechamel, Ragu, pasta, repeat. I did add mozzarella on the bechamel and extra on top.
Dave@lemmy.nz · 3 pts · 153d
Which morning?
khannie@lemmy.world · 2 pts · 153d
Haha. Already done! It's a separate post.
Dave@lemmy.nz · 2 pts · 153d
Oh nice!
For anyone else looking: https://lemmyverse.link/lemmy.nz/post/35319129
mushroommunk@lemmy.today · 9 pts · 154d
If I could eat only one dish for the rest of my life, if would be lasagna. I second the call for cross section
khannie@lemmy.world · 4 pts · 154d
I'll grab one in the morning :)
Lost_My_Mind@lemmy.world · 7 pts · 154d
Lasagna, you say?
khannie@lemmy.world · 2 pts · 154d
La-la-la-lasagne!
badlotus@discuss.online · 4 pts · 154d
Nice crispy mozzarella on top. That’s my favorite bit!
micek@feddit.nu · 2 pts · 151d
Looks delish!