c/showerthoughts · by neidu3@sh.itjust.works · 153dBlue cheese is milk that has gone bad twice 99 points · 15 comments · view on lemmy.world
15 Comments
db2@lemmy.world · 31 pts · 153d
You really Bleu it with that title.
neidu3@sh.itjust.works · 22 pts · 153d
It's only Bleu if it comes from
the Bleu region ofFrance. Otherwise it's just sparkly snobbery.9point6@lemmy.world · 8 pts · 153d
Thorry@feddit.org · 15 pts · 153d
And they say two wrongs don't make a right. Well if loving blue cheese is wrong, I don't even want to be right.
Salamanderwizard@lemmy.world · 1 pts · 153d
Amen.
trxxruraxvr@lemmy.world · 5 pts · 153d
Doesn't the penicillin grow at the same time as the milk solidifies?
neidu3@sh.itjust.works · 6 pts · 153d
I think modern production injects it just before it has completed curing, which is why you get those lines inside.
9point6@lemmy.world · 5 pts · 153d
Well two wrongs clearly make a right when it comes to chicken wing dips
Mac@mander.xyz · 1 pts · 153d
Amen.
teslekova@sh.itjust.works · 5 pts · 153d
Ah, Roquefort... So salty and good...
over_clox@lemmy.world · 4 pts · 153d
Oddly enough, I found that one of the ingredients in cheese puffs, aside from another cheese or two, is blue cheese.
Go ahead, read the ingredients, that surprised me as well. I've never had blue cheese directly, but it can't be that bad, right? 🤔
neidu3@sh.itjust.works · 10 pts · 153d
I wouldn't know, as I've never tried cheese puffs (I've eaten more blue cheese than most, tho), but I'm surprised it contains any actual cheese, tbh.
teft@piefed.social · 7 pts · 153d
Bleu cheeses are the best. I get some gorgonzola from my local cheese mongers that is to die for. On salads I don't think there is any better cheese.
neidu3@sh.itjust.works · 2 pts · 153d
I mostly work from home, so I often have a wedge of my favorite blue one. Often with a little bit of apricot marmalade. Not sure how well it is known outside of Norway, tho.
Zachariah@lemmy.world · 0 pts · 153d
and it’s sad