We had some random items in the fridge, basically a block of tofu and a cucumber, so I figure let's make sushi.
Rice and Seaweed as per usual. For the Tofu I had some leftover juices from roasting some mushrooms and tomatoes in the oven (wirh some Cajun spices) earlier in the day, so I marinafded sliced tofu in that. Then I fried the tofu in a skillet. Roll it all up and enjoy.
3 Comments
balsoft@lemmy.ml · 4 pts · 146d
Hehe, that's basically my vegan "sushi" recipe too! If I'm feeling especially ambivalent towards japanese culture that day, I also smother a bit of vegan mayo and/or some cashew paste in there.
grrgyle@slrpnk.net · 4 pts · 146d
ummy yummy!
Hairyfishnuts@feddit.online · 3 pts · 146d
Bait