Made the King Arthur "Big and Bubbly Focaccia" recipe - new favorite way to make focaccia! It develops a fantastic crust while remaining springy and moist inside. Topped with rosemary and confit garlic, forgot to take a pic before we started digging in 😅
Rosemary and garlic focaccia
8 Comments
iamthetot@piefed.ca · 5 pts · 114d
I was considering starting a focaccia tonight. I will take this as a sign.
DLS@lemmy.world · 1 pts · 112d
You absolutely should if you haven't already! The best effort to reward ratio for bread imo
iamthetot@piefed.ca · 2 pts · 112d
I am happy to say that I did make a focaccia. It's already all gone lol
DLS@lemmy.world · 1 pts · 112d
Hahaha that's a great sign!
Capable_Coping@piefed.social · 5 pts · 114d
Absolutely love that recipe! works great in a 12" cast iron, and much less clean up than a lot of baking projects
WesternInfidels@feddit.online · 3 pts · 114d
I can't say I've tried a ton of King Arthur recipes, but the ones I've tried (including this one) have been bangers, instant family favorites.
MagnificentSteiner@lemmy.zip · 3 pts · 114d
That looks super springy, nice job!
DLS@lemmy.world · 2 pts · 112d
Thank you!