They should have "sideshow tents" at farmers markets that are just full of double yolked eggs & elephant garlic.. maybe a few giant gourds or a potato that looks like Bill Burr.
That would actually make me more inclined to go to one.
Despite being a professional cook my whole life I don't know near as much about vegetables as I should. I know the typical ones obviously but the fact I didn't even know elephant garlic was a thing makes me feel kinda uninformed
I was a comin' to say ... looks like a pretty standard sized clove of elephant garlic. Your edit has ruined my sanctimony and robbed me of my sense of superiority over you.
I like elephant garlic, but I don't like the price compared with plain ole run of the mill garlic. But this does give me an idea, maybe I should grow my own elephant garlic this year!
35 Comments
SarahValentine@lemmy.blahaj.zone · 41 pts · 101d
Semi_Hemi_Demigod@lemmy.world · 18 pts · 101d
Kaerkob@lemmy.world · 3 pts · 101d
Always two, there are.
Ludicrous0251@piefed.zip · 3 pts · 101d
Heads? I think you mean two heads.
kichae@wanderingadventure.party · 14 pts · 101d
That's pretty good! I've used larger -- not counting elephant garlic -- but that one's up there among some of the greats!
Ludicrous0251@piefed.zip · 3 pts · 101d
Your mom has used larger.
Zeppo@sh.itjust.works · 11 pts · 101d
That’s a big one. The largest I’ve seen is a bulb of garlic that was just one clove.
ThatWeirdGuy1001@lemmy.world · 9 pts · 101d
It never occurred to me that garlic could just not separate when growing like this.
A whole bulb being one solid piece would be interesting to see
Zeppo@sh.itjust.works · 6 pts · 101d
Apparently there’s a variety that always does that called solo garlic.
brem@lemmy.world · 1 pts · 101d
Fasciated, perchance?
mushroommunk@lemmy.today · 7 pts · 101d
You sure you didn't accidentally pick up some elephant garlic?
ThatWeirdGuy1001@lemmy.world · 16 pts · 101d
Y'know I just went and looked at the package and that's exactly what happened lmao
Reminds me of the person who bought a carton of double yolk eggs without realizing and thought they just kept getting lucky 😅
brem@lemmy.world · 7 pts · 101d
They should have "sideshow tents" at farmers markets that are just full of double yolked eggs & elephant garlic.. maybe a few giant gourds or a potato that looks like Bill Burr.
ThatWeirdGuy1001@lemmy.world · 4 pts · 101d
That would actually make me more inclined to go to one.
Despite being a professional cook my whole life I don't know near as much about vegetables as I should. I know the typical ones obviously but the fact I didn't even know elephant garlic was a thing makes me feel kinda uninformed
RePsyche@lemmy.world · 5 pts · 101d
Have you considered feeling recently informed? It’s a fun thing to know about! That’s for certain!
ThatWeirdGuy1001@lemmy.world · 2 pts · 101d
Yeah but it just makes me realize how much I don't know and as a lifelong cook I should know.
Problem is I can't learn by reading or videos I need to be shown first hand in person how to do things in order to actually retain the information.
It's a special kind of hell ðŸ˜
Itdidnttrickledown@lemmy.world · 6 pts · 101d
post it to https://lemmy.world/c/dull_mens_club
amgine@lemmy.world · 6 pts · 101d
I had this one this evening
InvalidName2@lemmy.zip · 5 pts · 101d
I was a comin' to say ... looks like a pretty standard sized clove of elephant garlic. Your edit has ruined my sanctimony and robbed me of my sense of superiority over you.
I like elephant garlic, but I don't like the price compared with plain ole run of the mill garlic. But this does give me an idea, maybe I should grow my own elephant garlic this year!
Floodedwomb@lemmy.world · 1 pts · 101d
It's also a lot milder than regular garlic.
ThrowawayPermanente@sh.itjust.works · 5 pts · 101d
In awre at the size of this lad
wuffah@lemmy.world · 5 pts · 101d
Oh yea? Once I found a clove of garlic thiiiiiiiiiiiiiiis big!
FrChazzz@lemmus.org · 4 pts · 101d
Eat it! Eat it! Eat it!
ThatWeirdGuy1001@lemmy.world · 5 pts · 101d
Unfortunately I already minced it for my dinner 😅
FuglyDuck@lemmy.world · 8 pts · 101d
I mean, this seems like the optimal form of consumption, so... yea.
brem@lemmy.world · 3 pts · 101d
Smash don't mince
ThatWeirdGuy1001@lemmy.world · 6 pts · 101d
I do both! I smash it first then mince!
thallamabond@lemmy.world · 3 pts · 101d
Smash and pull apart, gets real soft, is good.
Johandea@feddit.nu · 2 pts · 101d
Unexpected Avenged Sevenfold
brem@lemmy.world · 4 pts · 101d
It's a little & fun unknown fact that garlic can eat garlic & become ultra-garlic
trinsec@piefed.social · 3 pts · 101d
Not big enough. Add more cloves.
SippyCup@lemmy.world · 1 pts · 100d
At least two more.
k0e3@lemmy.ca · 2 pts · 100d
It's like a megalodon tooth.
PeroBasta@lemmy.world · 1 pts · 92d
Never heard of "aglione"?
Its an italian strain of garlic which is milder (so i think its similar to what you get can get in the USA)
Its very good and much better for some preparations
Lucidlethargy@sh.itjust.works · 1 pts · 100d
Wait... That's big? Most of the garlic I use is around this size. Bargain market sells it.