Crumb
c/NiceMemes · by LadyButterfly@piefed.blahaj.zone · 100d

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349 points · 10 comments · view on lemmy.world

10 Comments

orbituary@lemmy.dbzer0.com · 20 pts · 100d (4 replies)

When I get an egg that's been boiled long enough to taste sulphur, I wonder when the cook gave up on life.

That's a nasty looking egg. See below to aim for glory.

Theatomictruth@lemmy.dbzer0.com · 9 pts · 100d (1 reply)

I sometimes make boiled eggs in a pressure cooker and let them go 3 hours, also glorious I swear

I agree with you about the OP egg though

orbituary@lemmy.dbzer0.com · 8 pts · 100d

Temperature is everything. You can sous vide an egg to just below jelly consistency. The proteins convert as the temp goes up.

Nima@leminal.space · 5 pts · 100d (1 reply)

what if I like them boiled to death? little salt on the one in OP photo. delicious 🤤

orbituary@lemmy.dbzer0.com · 2 pts · 100d

oh, gosh. what if indeed! oh, to achieve such a lofty dream. Remember, kids, chase your goals. You never know how far you can walk until you try to fly.

youcantreadthis@quokk.au · 4 pts · 100d

I've only had half an egg once, she cracked during foreplay and it was so awkward stay out of the closet people

ripcord@lemmy.world · 4 pts · 100d

Wait what about nearly every other ingredient

Evil_Shrubbery@thelemmy.club · 2 pts · 100d

egg_irl

unemployedclaquer@sopuli.xyz · 1 pts · 100d

I made your half an egg lady and I gave the rest to a psychotic giant crab

farmgineer@nord.pub · 1 pts · 100d

Now I want to eat 盛岡冷麵 (Morioka Reimen)