On the right, standard American breakfast.
On the left, too much chorizo and a bit of cheese version.
Eggs came from the backyard.
Cost for left, $2.50.
Cost for rent right, 90ยข.
On the right, standard American breakfast.
On the left, too much chorizo and a bit of cheese version.
Eggs came from the backyard.
Cost for left, $2.50.
Cost for rent right, 90ยข.
32 Comments
Pat_Riot@lemmy.today · 29 pts · 79d
I don't understand. What is "too much chorizo"?
FauxPseudo@lemmy.world · 14 pts · 79d
A quarter pound of chorizo to three eggs was great flavor-wise but didn't have enough eggs to be recognizably eggs.
actionjbone@sh.itjust.works · 12 pts · 79d
I fail to see the issue
FauxPseudo@lemmy.world · 2 pts · 79d
If you like your scramble on the softer side then the only issue is it's photogenicness.
RumAndCreole@lemmy.world · 9 pts · 79d
I'd swap the toast for a flour tortilla and make a breakfast burrito.
FauxPseudo@lemmy.world · 3 pts · 79d
The kitchen wasn't clean enough for me to make tortillas.
Archangel1313@lemmy.ca · 8 pts · 79d
The eggs are just there to hold the chorizo together.
CMDR_Horn@lemmy.world · 14 pts · 79d
Left all day every day. No such thing as too much chorizo
Chef_Boyargee@lemmy.world · 13 pts · 79d
Por que no los dos?
FauxPseudo@lemmy.world · 10 pts · 79d
Kolanaki@pawb.social · 8 pts · 79d
That's supposed to be chorizo and cheese? I thought it was fried chicken ๐ฎ
I'll take the chorizo.
Also: Where? Home made or a restaurant? Just curiois where suasage and egg ends up cheaper than chorizo and cheese, because where I'm at the prices would be flipped.
FauxPseudo@lemmy.world · 3 pts · 79d
Store bought pork on both plates. The chorizo was more expensive than the links. Links were 14 for $2.52 and I used 4. The chorizo was almost $3 and I used half of it and about 30ยข worth of cheese.
FauxPseudo@lemmy.world · 1 pts · 79d
Chorizo, egg and cheese. In that order.
psycho_driver@lemmy.world · 8 pts · 79d
Right.
Azzu@leminal.space · 3 pts · 79d
Same for me, just because I kinda need my food to have different colors
man_wtfhappenedtoyou@lemmy.world · 7 pts · 79d
Everyone is saying left, and while I agree chorizo is great, I just love those little meat tubes. Gimme the sausage links all day every day please.
Masamune@piefed.social · 4 pts · 79d
๐๐๐
snooggums@piefed.world · 6 pts · 79d
Half of both.
actionjbone@sh.itjust.works · 7 pts · 79d
All of both
FauxPseudo@lemmy.world · 6 pts · 79d
LemmyThinkAboutThat@lemmy.myserv.one · 4 pts · 78d
Iโll take one of each, please. Thank you!
a_non_monotonic_function@lemmy.world · 3 pts · 79d
In this economy?
FauxPseudo@lemmy.world · 1 pts · 79d
There's an economy?
Jerb322@lemmy.world · 3 pts · 79d
Left, all day.
panda_abyss@lemmy.ca · 2 pts · 79d
Is this the same ingredients?
If you open the chorizo up, fry them down, then mix into the eggs I bet it tastes better and is less greasy (though the added cheese might counter that out)
The left sounds better.
FauxPseudo@lemmy.world · 3 pts · 79d
Dropped the chorizo into the pan, cooked it, added the eggs, mixed until the eggs were about half cooked, then added the cheese. Right got butter, left got chorizo fat.
panda_abyss@lemmy.ca · 2 pts · 79d
That sounds good. Iโm on team chorizo.
billionsandbillions@piefed.social · 2 pts · 79d
zewm@lemmy.world · 2 pts · 79d
Right minus the heart disease sticks.
FauxPseudo@lemmy.world · 2 pts · 79d
What is your go to substitute for heart disease sticks?
zewm@lemmy.world · 2 pts · 79d
Nothing, just the rest alone is fine. Maybe a small side of grits?
FauxPseudo@lemmy.world · 1 pts · 79d
I did seriously consider grits but with everything else I thought I was going to be up that much.
lemmylump@lemmy.world · 1 pts · 79d
Because genetically I'm in a high risk of developing hypertension and high cholesterol and I don't feel like taking a range of pills my parents and siblings do for the rest of my life, I cannot and do not eat any of that. The eggs would be okay but I'm intolerant to them.
So I'll just admire the picture.