Assuming the only ingredient you need to replace is eggs, aquafaba (the juice that garbanzo beans are packaged in) works a real treat. 2 Tbsp for egg white, 3 Tbsp for a whole egg. Add a little cream of tartar and whip to stiff peaks* before using. It has very little flavor and is basically a perfect egg sub in baking.
7 Comments
applebusch@lemmy.blahaj.zone · 12 pts · 105d
guess we're baking cookies this weekend ladies
sp3ctr4l@lemmy.dbzer0.com · 7 pts · 105d
Looks like the pig in a blanket is already baked...
Shirow@lemmy.zip · 8 pts · 105d
I make good cookies !
But I need to find a good vegan recipe too ૮₍ ´ ꒳ `₎ა
N0tTr0xy@lemmy.dbzer0.com · 3 pts · 105d
I once made great cookies, but didn’t write down or bookmark the recipe 🥹
chuckleslord@lemmy.world · 2 pts · 105d
Assuming the only ingredient you need to replace is eggs, aquafaba (the juice that garbanzo beans are packaged in) works a real treat. 2 Tbsp for egg white, 3 Tbsp for a whole egg. Add a little cream of tartar and whip to stiff peaks* before using. It has very little flavor and is basically a perfect egg sub in baking.
Shirow@lemmy.zip · 3 pts · 105d
Thanks for the tip, I guess I could try that ! ☺️
jlow@slrpnk.net · 7 pts · 105d
Why are pigs so cute.