Today time was in short supply with my partner visiting customers and me experiencing full speed managerial bullshit so I put together a simple curry.
Japanese style curry
Today time was in short supply with my partner visiting customers and me experiencing full speed managerial bullshit so I put together a simple curry.
25 Comments
EonNShadow@pawb.social · 9 pts · 51d
Looks good!
I typically use thighs instead of breasts when I make Japanese curry unless I'm doing katsu chicken
Japanese curry is one of my favorite things to meal-prep though. It's wonderful.
a4ng3l@lemmy.world · 6 pts · 51d
Soaked breasts are just as juicy as tights can be. It just takes about 2 hours to ready them in 5% salt. And then you you have the tights for Korean fried chicken which is the most delicious thing ever :)
mephiska@fedia.io · 6 pts · 51d
Thighs is the way.
Zizzy@lemmy.blahaj.zone · 7 pts · 51d
You should have just claimed it was poured japanese style to pair with the cirry as they love a large head on their beer
a4ng3l@lemmy.world · 7 pts · 51d
I’m taking a note for next time I screw up :)
inconsistent_octopus@lemmy.world · 5 pts · 51d
Who tf poured that beer
a4ng3l@lemmy.world · 7 pts · 51d
I plead guilty… the perfect draft got the best of me…
ayyy@sh.itjust.works · 4 pts · 51d
Way to advertise that you don’t like receiving head.
blx@piefed.zip · 4 pts · 51d
I'm jelly! My partner doesn't eat meat, so I only ever make japanese curry with veggies. Still good, but it doesn't hit the same!
a4ng3l@lemmy.world · 6 pts · 51d
Sometimes I don’t put chicken at all or put tofu (quickly coated in flour and fried). Veggies really are the stars in this one for me. It’s one of the meal in my no-meat routine (thought today I had chicken laying around so in it went).
threelonmusketeers@sh.itjust.works · 1 pts · 50d
*lying around :)
a4ng3l@lemmy.world · 2 pts · 50d
Well spotted. TIL as well. Thanks.
burble@lemmy.dbzer0.com · 4 pts · 50d
I've been making a bunch of lazy Japanese curry with different golden curry roux blocks and usually chicken, potato, carrot, onion. It's so good. I just got some extra hot roux and some swedish meatballs that might be about to meet each other.
SatansMaggotyCumFart@piefed.world · 3 pts · 51d
What veggies are in it?
a4ng3l@lemmy.world · 4 pts · 51d
Carrots, turnip, zucchini and some potatoes. Things I had laying around :)
SatansMaggotyCumFart@piefed.world · 3 pts · 51d
Nice.
No onions though?
a4ng3l@lemmy.world · 6 pts · 51d
Ah yeah sure in the base but they dissolved so much that I forgot about them xD
k0e3@lemmy.ca · 1 pts · 51d
It's interesting to see curry in a bowl and sprinkled with shallots.
Hossenfeffer@feddit.uk · 3 pts · 51d
Surely you mean scallions / green onions / spring onions?
k0e3@lemmy.ca · 2 pts · 51d
D'oh! Yes, I meant scallions.
a4ng3l@lemmy.world · 1 pts · 51d
Scallions bring a bit of freshness in the whole savouriness :) Goes well with the added rice vinegar, sesame seeds and sesame oil I sprinkle over the curry.
k0e3@lemmy.ca · 1 pts · 51d
Very cool. Not at all what you'd find here in Japan, but I'll have to give it a try. It sounds very flavourfull!
KuroiKaze@lemmy.world · -2 pts · 51d
Where's the katsu and you never use green onion
SatansMaggotyCumFart@piefed.world · 4 pts · 51d
Why would you tell people what ingredients they can add to their food?
Imgonnatrythis@sh.itjust.works · 4 pts · 51d
Big yellow onion pushing an agenda probably.
a4ng3l@lemmy.world · 1 pts · 51d