I don't really trim my nails and despite the physical abuse I put my hands through they don't like to break on their own so they tend to get long enough to piss off women who pay a lot of money to have long nails.
When my wife moved in and started eating the meals I cook she started complaining about how much harder it was getting to trim her nails. I didn't say anything. Eventually she figured out that it was a sign of an improved diet.
When I make pintos i soak them for at least 2 hours, but I pressure cook them. I made some for my Pathfinder game late Sunday, i soaked for 20 hours. They came out perfect. I also add baking soda to help break down the protein shell, i mostly do this with older beans.
These were beans that I canned. So it was a overnight soak, change out the water, 30 minute boil, skim off the top, put into jars, can for 75 minutes which also finished cooking them.
For beans I'm using immediately instead of canning I typically do either an overnight so or a 1 hour soak after boiling for 5 minutes. Then I will change out the water and boil for 1 to 1 and 1/2 hours depending on the bean and desired tenderness.
31 Comments
Kolanaki@pawb.social · 22 pts · 64d
You stay away from my beans.
covers groin
Paddy_NI@lemmy.world · 21 pts · 64d
What the hell is going on with your fingernails?
FauxPseudo@lemmy.world · 14 pts · 64d
I don't really trim my nails and despite the physical abuse I put my hands through they don't like to break on their own so they tend to get long enough to piss off women who pay a lot of money to have long nails.
When my wife moved in and started eating the meals I cook she started complaining about how much harder it was getting to trim her nails. I didn't say anything. Eventually she figured out that it was a sign of an improved diet.
HelloRoot@lemy.lol · 8 pts · 64d
At least paint them with your favourite colour. It's free real estate :D
FauxPseudo@lemmy.world · 5 pts · 64d
That's just more maintenance I'm not going to do. It's one thing to have jagged long nails. It's another to have chipped polish.
fartographer@lemmy.world · 6 pts · 64d
Yeah, obviously a nice oil finish would better bring out the natural qualities of your nails. Would you paint the Mona Lisa?
isles@lemmy.world · 5 pts · 64d
How could I? I'm not Leonardo DiVinci. What a strange request.
runner_g@piefed.blahaj.zone · 3 pts · 64d
I find rubio monocoat to be the best finish for a long lasting nail coat.
Paddy_NI@lemmy.world · 6 pts · 64d
Paddy_NI@lemmy.world · 2 pts · 63d
What you made is really cool and I'm an asshat btw. 🙂
FauxPseudo@lemmy.world · 20 pts · 64d
OwOarchist@pawb.social · 17 pts · 64d
Could be a multipurpose tool. Just saying.
FauxPseudo@lemmy.world · 26 pts · 64d
Those rings at the top of the handle are there to cause discomfort if anyone gets any ideas.
meco03211@lemmy.world · 15 pts · 64d
Jokes on you. I like 'em ribbed.
fartographer@lemmy.world · 2 pts · 64d
I thought they were for o-rings to support combustion with intense compression
WoodScientist@lemmy.world · 7 pts · 64d
Yes, you could also use it to smash lentils!
farmgineer@nord.pub · 9 pts · 64d
What kind of beans are you mashing and why?
FauxPseudo@lemmy.world · 12 pts · 64d
Pintos for refried beans.
xylol@leminal.space · 5 pts · 64d
How long do you soak them before boiling?
nocturne@slrpnk.net · 5 pts · 64d
When I make pintos i soak them for at least 2 hours, but I pressure cook them. I made some for my Pathfinder game late Sunday, i soaked for 20 hours. They came out perfect. I also add baking soda to help break down the protein shell, i mostly do this with older beans.
FauxPseudo@lemmy.world · 5 pts · 64d
These were beans that I canned. So it was a overnight soak, change out the water, 30 minute boil, skim off the top, put into jars, can for 75 minutes which also finished cooking them.
For beans I'm using immediately instead of canning I typically do either an overnight so or a 1 hour soak after boiling for 5 minutes. Then I will change out the water and boil for 1 to 1 and 1/2 hours depending on the bean and desired tenderness.
fartographer@lemmy.world · 5 pts · 64d
That's what cilantro is for
FauxPseudo@lemmy.world · 4 pts · 64d
Fixed. But epic reply.
Zannsolo@lemmy.world · 2 pts · 64d
Poop, he's putting it in his ass
FauxPseudo@lemmy.world · 8 pts · 64d
Only before putting the beans in the mouth. All food goes through the ass unless you have a bypass installed.
diabetic_porcupine@lemmy.world · 8 pts · 64d
Omfg your nails
pageflight@piefed.social · 5 pts · 64d
Did you turn both pieces? Or some other process for the disc?
FauxPseudo@lemmy.world · 7 pts · 64d
Turned the handle. Used the band saw and router for the disk.
terranoid@lemmy.cafe · 6 pts · 64d
can you do a few rounds with a band sander?
not on the wood but your nails
FauxPseudo@lemmy.world · 5 pts · 64d
Belt sander is set up for 60 grit. That would leave some rough edges that would mess up my knitting.
Arcanepotato@crazypeople.online · 5 pts · 64d
It is glorious. I hope it serves you well and you have many wonderful beans.
InvalidName2@lemmy.zip · 4 pts · 63d
You are very talon-ted!