Have you tried that completely flavourless fresh Italian mozzarella they pair with tomatoes as an appetizer? Makes me gag; like it's sucking the flavour OUT of my mouth
bocconcini is what it is usually called here, which is technically not the type, but shape. But they sell it as no colour and no taste at all. Usually served with tomatoes and a Basil leaf
9 Comments
BCsven@lemmy.ca · 11 pts · 38d
Lol. The Brit comic Viz, used to have many tips like that.
Out of gum, chew rubber bands with toothpaste.
Fresh out of water chestnuts for a Chinese meal, serve your friends slices of raw potato
troybot@piefed.social · 3 pts · 38d
Water chestnuts make me so angry it's like I know I'm eating something here but why is there no flavor
BCsven@lemmy.ca · -1 pts · 38d
Have you tried that completely flavourless fresh Italian mozzarella they pair with tomatoes as an appetizer? Makes me gag; like it's sucking the flavour OUT of my mouth
stoy@lemmy.zip · 8 pts · 38d
I have yet to taste any mozzarella cheese that is flavourless, and I have eaten a LOT of mozzarella....
BCsven@lemmy.ca · 3 pts · 38d
bocconcini is what it is usually called here, which is technically not the type, but shape. But they sell it as no colour and no taste at all. Usually served with tomatoes and a Basil leaf
LORDSMEGMA@sh.itjust.works · 3 pts · 38d
That pesto spread is going to overpower the mozzarella. Fresh tomato, s&p, mozzarella, fresh basil leaves is all you need
Alexstarfire@lemmy.world · 7 pts · 38d
LORDSMEGMA@sh.itjust.works · 3 pts · 38d
Dang now I feel bad for someone on the internet
whaleross@lemmy.world · 8 pts · 38d
Meh, you can hear if the stove is on. Just put your ear on top. If you hear frying noises it is on.
Racoonwithbenefits@lemmy.zip · 3 pts · 38d