I hadn't made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.
Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob's your uncle.
24 Comments
onlyhalfminotaur@lemmy.world · 8 pts · 26d
Finally, some good fucking food. People post the worst looking shit here, but it seems like it's a photography problem more than anything.
one_old_coder@piefed.social · 6 pts · 26d
No need for a description, I'm coming to your house, where do you live?
Lost_My_Mind@lemmy.world · 12 pts · 26d
742 Evergreen Terrace. Springfield.
FauxPseudo@lemmy.world · 8 pts · 26d
I'm assuming they should bring beer. Duff beer.
idunnololz@lemmy.world · 1 pts · 26d
Not 123 fake street?
Kolanaki@pawb.social · 3 pts · 26d
Had to look up EVOO since I never heard that abbreviation and the results were all for a fast casual restaurant. "Y'all put a whole restaurant on this pizza? :O"
Then I saw the shopping links for Extra Virgin Olive Oil and put 2 and 2 together. 🤣
BananaPeal@sh.itjust.works · 1 pts · 25d
It's a Food Network thing, I think. Around 2010 I want to say.
shweddy@lemmy.world · 2 pts · 26d
Those burnt crusties are my favorite
MacNCheezus@lemmy.today · 1 pts · 26d
A little too dark for me but I'd probably still smash that.
greatwhitebuffalo41@slrpnk.net · 2 pts · 23d
I made French bread pizza yesterday. Wish it looked half this good. Tasted good though so that's what matters lol.
Big_Boss_77@fedinsfw.app · 2 pts · 26d
I'm gonna make one tomorrow I've been toying with the idea of... maybe you all can give me some feedback.
For the sauce, instead of a traditional pizza sauce I want to use a thin spread of muhammara. Then, I want to put peppers, mushrooms, and onions, along with a healthy dose of feta cheese.
Interested in feed back if anyone has any!
SnarkoPolo@lemmy.world · 2 pts · 26d
Long as the sauce doesn't tend to separate, that should work. Man, if you had some shawarma to go on that.
Big_Boss_77@fedinsfw.app · 1 pts · 26d
Yeah, that would be pretty awesome. You're right, it does need a protein, shawarma could he a solid choice
f1error@lemmy.world · 0 pts · 26d
That looks like a tasty idea; my only add (and you might already be doing this) is to pre-cook your mushrooms, just to get them dried out. I do this with both fresh and canned mushrooms if they are going on a pizza.
Big_Boss_77@fedinsfw.app · 1 pts · 26d
If i do fresh, I do...canned I'm usually in a hurry and just drain for a while first. Should try it with canned too.
f1error@lemmy.world · 1 pts · 26d
Canned still hold moisture. More than you'd think. Cook that water off, and don't have a slimy pizza.
JohnnyEnzyme@piefed.social · 2 pts · 26d
Pizza steel, awesome.
Fresh oregano, check. Also maybe try rocket / arugala sometime. It pairs especially well with certain cheeses, like goat.
SnarkoPolo@lemmy.world · 1 pts · 26d
My wife talked me into spending the money for a steel, and it's upped my pizza game to no end.
JohnnyEnzyme@piefed.social · 1 pts · 26d
Yup. The science is well-documented and sound. Fast heat-flow, baby.
I'm in the middle of a pizza steel project myself.
AlecSadler@lemmy.dbzer0.com · 1 pts · 26d
That looks perfect to me, good on ya.
Ripley_Tripley@lemmus.org · 1 pts · 26d
Emmmm now that's a dam pizza😍
FluidBeef@quokk.au · 0 pts · 26d
I love pepperoni and mushrooms, but not so sure about both of them together. But I’d put mushroom with bacon, so how was it?
BananaPeal@sh.itjust.works · 2 pts · 25d
Pepperoni and mushroom is the best. It's my all time favorite!
SnarkoPolo@lemmy.world · 3 pts · 25d
The all time best combo.