Blistered tomatoes on toast. Sourdough, topped with ricotta and parmesan, everything begal seasoning, bacon bits, balsamic garlic blistered tomatoes.
Blistered tomatoes on toast.
Blistered tomatoes on toast. Sourdough, topped with ricotta and parmesan, everything begal seasoning, bacon bits, balsamic garlic blistered tomatoes.
5 Comments
jaybone@lemmy.zip · 2 pts · 1d
How do you blister a tomato?
slothrop@lemmy.ca · 3 pts · 1d
Give them their first guitar lesson.
OR
Heat up some olive oil in skillet, medium high, add cherry tomatoes, leave undisturbed for a few minutes until they blister, add some garlic (shallots, whatever), s&p...stir it up and cook another few minutes until they're blistered to your desire...some fresh herbs, perhaps a splash of balsamic vinegar...feta/any toppers...indulge!
Just__FF@lemmy.world · 2 pts · 1d
Little olive oil in a medium high heat pan. Limit how much you move them.
slothrop@lemmy.ca · 2 pts · 1d
Nice; pining these now...
Just__FF@lemmy.world · 1 pts · 1d
Glad you like them. If you make please share the picture. I'd love to see how yours turns out.