In Taiwan, the traditional cut of meat used for this dish is beef shank (sometimes known as beef shin). That cut is often used in the west for things like osso buco or boeuf bourguignon, and requires a long, slow braise.
Not too bad. beef goes in with cloves, garlic, cinnamon, star anise, garlic, salt, and sugar. Also add soy sauce (dark and light both, dark for the color, light for the taste) and some oyster sauce. Submerge and braise for 90 min.
Cook noodles separately and assemble. For the veggies, use cilantro and baby bok choy. I recommend boiling the bok choy for 40s before adding it as a topping.
9 Comments
SatansMaggotyCumFart@piefed.world · 4 pts · 34d
What cut of beef are you using?
flukey@piefed.social · 8 pts · 33d
In Taiwan, the traditional cut of meat used for this dish is beef shank (sometimes known as beef shin). That cut is often used in the west for things like osso buco or boeuf bourguignon, and requires a long, slow braise.
stardreamer@lemmy.blahaj.zone · 4 pts · 33d
Yep! 90 min braise here!
CapuccinoCoretto@lemmy.world · 4 pts · 33d
Looks delicious. Cut the beef thinner maybe and save time on the braising.
stardreamer@lemmy.blahaj.zone · 7 pts · 33d
I'll be honest I just wanted a mouthful of meat...
ZERONOVABLOSSOM@sh.itjust.works · 4 pts · 34d
Good soup
Allero@lemmy.today · 1 pts · 19d
May I borrow the recipe?
stardreamer@lemmy.blahaj.zone · 1 pts · 18d
Edit: wrong post lol
Not too bad. beef goes in with cloves, garlic, cinnamon, star anise, garlic, salt, and sugar. Also add soy sauce (dark and light both, dark for the color, light for the taste) and some oyster sauce. Submerge and braise for 90 min.
Cook noodles separately and assemble. For the veggies, use cilantro and baby bok choy. I recommend boiling the bok choy for 40s before adding it as a topping.
Allero@lemmy.today · 1 pts · 18d
Nice, thank you!
I long wanted to have some experiments with oyster sauce. Could be a place to start!