I have a friend who still brings up that all I fed him when he was at my house in high school was 12 cheese sticks. To me, that was a meal for royalty and I stand by it
Tallow will be best though. Bonus if you go that route: you can make the original recipe of McDonald's fries but beware that you'll be (more) ruined on the trash they sell today.
I dont understand.. the string cheese packages are more than one portion? (i mean of course im only going to have 2.. and another 2 in 5mins.. [repeat until none left])
While I applaud both your disparaging of the grossly overused ranch and your innovation regarding alfredo sauce, the correct mozzarella stick sauce is marinara.
36 Comments
NightAuthor@lemmy.world · 39 pts · 2y
I’m sure I’ve eaten more than 4 cheese sticks before.
Gormadt@lemmy.blahaj.zone · 22 pts · 2y
Personally 6 is about where the self loathing kicks in
8 is typically where I stop
notnotmike@programming.dev · 14 pts · 2y
I have a friend who still brings up that all I fed him when he was at my house in high school was 12 cheese sticks. To me, that was a meal for royalty and I stand by it
NightAuthor@lemmy.world · 5 pts · 2y
Invite him over and give him fried mozzarella sticks. See if he even bats an eye.
TalesFromTheKitchen@lemmy.ml · 31 pts · 2y
What are string cheese sticks, my precious? —A European
KrankyKong@lemmy.ml · 19 pts · 2y
TalesFromTheKitchen@lemmy.ml · 5 pts · 2y
Thanks for the info! I think i bought a mozzarella for baking once that peeled like that. I put it into a pizza crust and it was really delicious.
gears@sh.itjust.works · 7 pts · 2y
That is exactly what pizza hut does. Extra long string cheese for stuffed crust
wischi@programming.dev · 13 pts · 2y
Mozzarella sticks?
TalesFromTheKitchen@lemmy.ml · 10 pts · 2y
Ah okay! I think i know what that is, sort of like real mozzarella but less ripe in a way, so it peels sort of stripy?
kogasa@programming.dev · 7 pts · 2y
Low moisture mozzarella, yep. Great for baking because it melts instead of turning into a puddle under heat.
socphoenix@midwest.social · 5 pts · 2y
pretty much, mozzarella sticks are basically just those, breaded and fried into a stick of delicious heart attack juice
whereBeWaldo@lemmy.dbzer0.com · 0 pts · 2y
They can also be easily found in Europe. I see the cheestrings brand everywhere here.
Laticauda@lemmy.ca · 31 pts · 2y
Wtf kinda monster mozzarella sticks are you eating if they're the size of string cheese sticks?
Default_Defect@midwest.social · 28 pts · 2y
Good ones.
notnotmike@programming.dev · 16 pts · 2y
Hi, welcome to Chili's
schmidtster@lemmy.world · 30 pts · 2y
4 string cheese sticks is too many….? Oh my.
Comment105@lemm.ee · 15 pts · 2y
Some men are reasonable.
Unlike us.
ComradePorkRoll@lemmy.ml · 9 pts · 2y
Some men cover their weakness behind concepts like "reason" and "civility".
schmidtster@lemmy.world · 6 pts · 2y
I’m pretty sure my 7-year daughter just devoured 4 of those and some goldfish for a mid-afternoon snack the other day.
db2@sopuli.xyz · 20 pts · 2y
I'm going to change your life right now.
Spicy nacho cheese sauce, steaming hot.
You're welcome.
the_post_of_tom_joad@sh.itjust.works · 18 pts · 2y
ivanafterall@kbin.social · 11 pts · 2y
You forgot to sprinkle them with cheese after they come out of the oil.
match@pawb.social · 4 pts · 2y
What type of oil should I use?
JokeDeity@lemm.ee · 13 pts · 2y
Chee... Cheese oil? I don't know, I'm just trying to fit in.
kogasa@programming.dev · 1 pts · 2y
Peanut oil is rarely the wrong answer. Canola oil is ok if you have plenty already.
db2@sopuli.xyz · 1 pts · 2y
Tallow will be best though. Bonus if you go that route: you can make the original recipe of McDonald's fries but beware that you'll be (more) ruined on the trash they sell today.
kogasa@programming.dev · 1 pts · 2y
Yeah you're right.
wunami@lemmy.world · 7 pts · 2y
Tasty stuff but how does it relate to this post other than just being food?
teruma@lemmy.world · 12 pts · 2y
The suggestion is that it's good with mozzarella sticks.
sweeny@sh.itjust.works · 1 pts · 2y
Ohhh op also talks about tortilla chips so I was like
"Um yeah dude, they sell that with chips at like every stadium ever"
ezterry@lemmy.zip · 7 pts · 2y
I dont understand.. the string cheese packages are more than one portion? (i mean of course im only going to have 2.. and another 2 in 5mins.. [repeat until none left])
TotalFat@lemmy.world · 6 pts · 2y
Ranch is for amateurs.. Go Alfredo sauce or go home!
general_kitten@sopuli.xyz · 10 pts · 2y
why choose, more sauces are always better than less sauces
peopleproblems@lemmy.world · 5 pts · 2y
Alfredo dipping sauce?
You, sir, have changed my world. I never thought to use it as a dipping sauce.
spauldo@lemmy.ml · 3 pts · 2y
You're trying to pick a fight with the entire state of Oklahoma there, buddy.
Kernal64@sh.itjust.works · 2 pts · 2y
Sounds to me like an entire state of amateurs. ¯_(ツ)_/¯
Kernal64@sh.itjust.works · 1 pts · 2y
While I applaud both your disparaging of the grossly overused ranch and your innovation regarding alfredo sauce, the correct mozzarella stick sauce is marinara.